WORDS BY

Winifred

PUBLISHED ON

24th October 2019

PHOTO BY

Sabrina

VIDEO BY

Nashtiga

SALT SESSION | Desaru Coast Gourmet Series Fourth Edition

Brace your guts for an exotic adventure at The Westin Desaru Coast Resort. Seafood under the Stars comes to life under the skilled hands of award-winning celebrity chef Tamara Rodriguez. Infused with the flavours of Latin America, Chef Tamara's bold creations, from locally-sourced lobster paella to double-fried pisang tanduk topped with cheese and huitlacoche, enlivened the evening with warmth, joy and camaraderie.


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