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November 22, 2018
SALT Weddings: Hotel Jen Tanglin

Whether it’s an elaborate banquet or an intimate ceremony that you have planned during a weekday or weekend, over lunch or dinner, weddings at Hotel Jen Tanglin promises to be […]

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November 20, 2018
SALT Weddings: InterContinental Singapore

At InterContinental Singapore, a team of dedicated wedding planners awaits to assist you in bringing your dream wedding to life; customising and adding personal touches just the way you’d like it. Take […]

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November 19, 2018
SALT Weddings: Holiday Inn Singapore Atrium

Conveniently located near Clarke Quay, Chinatown, and Tiong Bahru, Holiday Inn Singapore Atrium promises an unforgettable wedding experience. With different ballrooms catering for up to between 150 to 400 guests, […]

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August 20, 2018
A Touch Of Oriental Wellness In The Heart Of Tanjong Pagar

Usually when one thinks about the Six Senses Group, pristine, secluded beaches; magnificent views; and isolated paradises come to mind. Their first foray into Singapore, Six Senses Duxton (soon to […]

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August 8, 2018
Thai Airways Celebrates Mother's Day with Special Desserts

Planning a trip to Bangkok this weekend? Thai Airways International (THAI) celebrates Her Majesty Queen Sirikit of the Ninth Reign’s Birthday and Mother’s Day 2018 by serving special desserts prepared […]

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July 6, 2018
New Luxury Resorts to Check Into 2018

The Seminyak Beach Resort and Spa, Bali A lush oasis awaits you in the heart of Bali at The Seminyak Beach Resort and Spa. Modern takes on traditional Balinese designs […]

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June 25, 2018
Coffee With Thitid “Ton” Tassanakajohn & Napol “Joe” Jantraget

A new wave of Thai cuisine is emerging, led by a band of young maverick chefs who are out to prove that Thai cuisine isn't just street food or royal […]

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June 25, 2018
8 New Luxury Boutique Hotels To Check Out 2018

The Academy, London Situated in the heart of Bloomsbury, Camden, London is The Academy, which is owned by YTL Hotels and has just been refurbished by renowned New York-based designer Alexandra […]

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June 21, 2018
Korean Monastery Meal

In one of the most memorable lines uttered by Korean monk Jeongkwan Sunim in Netflix series Chef’s Table, she says: “Soya sauce is eternal”. In that episode, Jeongkwan Sunim, neither […]

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June 8, 2018
Sichuan’s Spice Of Life

In our lives, certain cities and places resonate. For me, Chengdu, the capital of Sichuan Province in China, is one of them. In the 90s, staying at the then-tourist central, […]

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May 18, 2018
Wasabi Down Under

It’s one of the most well-known and popular condiments in Japanese eateries the world over—a bright mustard-green paste with a spicy kick and pungent aroma, typically served alongside sushi and […]

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May 18, 2018
Preserving the Old Ways of Sake brewing

“Five, four, three, two, one, stop!” The call signalled two men, who had been hard at work washing rice, to halt. They immediately removed their sieve, heavy with rice grains, […]

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