Imagine waiting 3 months long for a mere chocolate cake. You might think that implausible, but since its debut in December 2018, Watanabe Coffee’s Gateau Chocolat specialties—born from Ken’s Cafe Tokyo, the no. 1 gateau chocolate in Japan—has proven itself worthy of such fortitude. Gluten-free and using only the best world gourmet chocolate of Varlhona Araguani 72% , it is a rich, melt-in-your-mouth sensation filled with bittersweet flavour in every bite and will have you stave off all of its contemporaries. Made fresh daily by Chef Toshihiro Ito, who learned directly under renowned Chef Kenji Ujiie at Ken’s Cafe Tokyo, each cake weighs in at a sumptuous 280g for $45+. It can be enjoyed three-ways as well, as a chocolate terrine at room temperature, a firm ganache straight from the fridge, or as a molten lava cake after a 10 seconds in the microwave oven. It can also be the perfect gift—it was selected as the Japanese government’s official gift to the world ambassadors. We recommend you get in contact two-days in advance so that you don’t miss out, as it is only limited to 20 orders a day.
JCB Cards: 15% off The Gateau Chocolat Specialite (U.P. S$45)
Valid for takeaway only. Limited quantities of 20 cakes per day on while stock lasts basis.
*Promotion valid until 30th June 2019.
350 Orchard Road #01-01 Isetan Scotts Shaw House Singapore 238868
Tel: 6235 0608