By Amos Chin | 02 April, 2019 | JCB Dining 2019
2019-04-02 11:42:37 2019-04-12 17:10:14

If you’re a fan of quality beef, Ito-Kacho is the place to go. Originally conceived in Tokyo in 2009, it was one of the first Yakiniku restaurants that defied the convention of using frozen meat. Striving for perfection, they instead opted for aged chilled meat delivered fresh daily. Soon the Ito-Kacho name became known throughout the city and the country for its superior quality beef.  Now they’ve officially arrived in Singapore – their first outlet outside of Japan – bringing in the same authentic Japanese Black Wagyu beef which is a favourite among customers and industry insiders for its otherworldly juiciness and tenderness. Their recommended cut is the belly: with such generous marbling, it indeed melts right in your mouth for a rich and decadent taste experience.

JCB Cards: 15% off à la carte food bill with min. spend of S$100

333A Orchard Road #04-08/09 Mandarin Gallery, Singapore 238897
Tel: 6836 0111 

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