Meet: Manbeer Singh Business runs in his family, but it was really career burnout that brought Manbeer into the F&B industry. In 2016, the ex-lawyer traded in his power suits […]
Meet: Manbeer Singh Business runs in his family, but it was really career burnout that brought Manbeer into the F&B industry. In 2016, the ex-lawyer traded in his power suits […]
Bollywood Veggies was never meant to be just a farm. The brainchild of Ivy Singh-Lim and husband Lim Ho Seng first manifested in 2000. The couple had initially made plans […]
There’s a fine drizzle in the air as we trudge down silent streets towards Icon Village. Absent of the usual bustle around Tanjong Pagar district, the mall is disconcertingly still, […]
“Get me a wood-fired pizza oven from Naples, and I’m in,” was the response Chef Lim Yew Aun gave to cousin-restaurateur Ong Liling when the latter first proposed a joint […]
For many of us, an extended overseas sojourn often results in some form of self-actualisation. For entrepreneur Jamie Koh, her travels culminated in ginspiration: coming home after a year of […]
Lactose intolerance is a common food intolerance amongst Asians, with an estimated 90% of Singaporeans affected to varying degrees. But fret not, you can have your cheese and still eat […]
Ice cream is said to have been invented as far back as the second century BC. Since then, humankind has been caught in a bittersweet struggle between savouring the rich, […]
Chicken rice, char kway teow, nasi lemak, butter cookies… Wouldn’t it be great if we could wave a magic wand to turn our favourite comfort foods healthier? While magic spells […]
In a quiet nook past the shiny shopfronts of Esplanade Mall lies a nondescript entranceway flanked by a sleek bar. Inside, shadows dance off white linen and dark walls, adorned […]
He is critically acclaimed as one of the world’s best Chinese chefs, and helms nine successful restaurant concepts across Asia, including Puben by Jereme Leung in Shanghai, Ufaa by Jereme […]
We meet Woo Wai Leong on a relatively quiet Wednesday night. It’s 11pm, the last guests have just left, and his team is starting to clean up. Woo excuses himself […]
Locavorism may have been embraced by the crème de la crème of the gourmet world as proof of diligent sourcing of sustainable ingredients, but going farm to table in Singapore […]