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June 3, 2020
Coffee with Faye Sai & Manbeer Singh

Meet: Manbeer Singh Business runs in his family, but it was really career burnout that brought Manbeer into the F&B industry. In 2016, the ex-lawyer traded in his power suits […]

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June 2, 2020
How Bollywood Veggies Champions Sustainable Farming for a Better Future

Bollywood Veggies was never meant to be just a farm. The brainchild of Ivy Singh-Lim and husband Lim Ho Seng first manifested in 2000. The couple had initially made plans […]

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April 27, 2020
A Day with: Nick Chua, Master Baker of Nick Vina Artisan Bakery

There’s a fine drizzle in the air as we trudge down silent streets towards Icon Village. Absent of the usual bustle around Tanjong Pagar district, the mall is disconcertingly still, […]

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April 24, 2020
7 Dishes by Chef Lim Yew Aun

“Get me a wood-fired pizza oven from Naples, and I’m in,” was the response Chef Lim Yew Aun gave to cousin-restaurateur Ong Liling when the latter first proposed a joint […]

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April 15, 2020
Raise a Glass

For many of us, an extended overseas sojourn often results in some form of self-actualisation. For entrepreneur Jamie Koh, her travels culminated in ginspiration: coming home after a year of […]

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April 13, 2020
Sweet Dreams Are Made of Cheese

Lactose intolerance is a common food intolerance amongst Asians, with an estimated 90% of Singaporeans affected to varying degrees. But fret not, you can have your cheese and still eat […]

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December 31, 2019
The Perfect Sweet Treat

Ice cream is said to have been invented as far back as the second century BC. Since then, humankind has been caught in a bittersweet struggle between savouring the rich, […]

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December 30, 2019
Grains of Magic

Chicken rice, char kway teow, nasi lemak, butter cookies… Wouldn’t it be great if we could wave a magic wand to turn our favourite comfort foods healthier? While magic spells […]

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December 27, 2019
7 Dishes: Han Li Guang

In a quiet nook past the shiny shopfronts of Esplanade Mall lies a nondescript entranceway flanked by a sleek bar. Inside, shadows dance off white linen and dark walls, adorned […]

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December 26, 2019
Chef Quickie - Jereme Leung

He is critically acclaimed as one of the world’s best Chinese chefs, and helms nine successful restaurant concepts across Asia, including Puben by Jereme Leung in Shanghai, Ufaa by Jereme […]

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December 23, 2019
A Day with Woo Wai Leong

We meet Woo Wai Leong on a relatively quiet Wednesday night. It’s 11pm, the last guests have just left, and his team is starting to clean up. Woo excuses himself […]

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December 20, 2019
Freshly Scaled: From Kelong to Restaurant

Locavorism may have been embraced by the crème de la crème of the gourmet world as proof of diligent sourcing of sustainable ingredients, but going farm to table in Singapore […]

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