From now to 13 September 2019, place your order for Man Fu Yuan’s Mid-Autumn mooncakes online. Alternatively, head down to the Man Fu Yuan Shoppe located at the entrance to InterContinental Singapore from Bugis Junction from 25 July 2019 to pick up a box or two, or at 14 other locations islandwide from 8 August 2019.
The Snowskin Mooncake: Tea Collection pays homage to age-old tradition with modern hints, through ambrosial infusions with Ronnefeldt’s premium German teas and the restaurant’s signature rose shape. It showcases the extravagant flavours of Irish whiskey cream infused in Assam tea and complemented with a milk chocolate truffle, mango and citrus fruits blended with sencha and studded with hazelnut chocolate pearls, a refreshing peppermint tea with chia seeds and a tangy lemon hibiscus jelly truffle, and aromatic peach tea infused with bouquets of roses and hibiscus and a ginger passionfruit jelly centre.
For those who prefer timeless flavours, look forward to the variety of six palate-pleasing baked mooncakes. These baked mooncakes feature luscious white or red lotus paste with your choice of single or double yolks. Nut lovers can indulge in the baked mooncake with assorted nuts – a wholesome amalgam of almonds, walnuts, macadamia and sesame seeds. And for the health conscious among you, don’t shy away from the perennial favourite low-sugar white lotus paste mooncake generously sprinkled with crunchy macadamia nuts for a healthier indulgence.
Mooncakes are sold in boxes of 4. Baked mooncakes are priced from S$70 to S$76 nett; Snowskin Mooncake: Tea Collection is priced at S$76 nett.
Best of all, enjoy 30% early bird savings when you order mooncakes by 11 August 2019, with an additional 5% savings when you make your purchase online!
For more information, visit ManFuYuan.sg, email [email protected], or call 6825 1131 or 6825 1132.