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WIN an Afternoon Tea for 2 at Mandarin Oriental!

Axis Bar & Lounge takes afternoon tea to the next level with their range of tea-time treats and selection of TWG blends.

By SALT Magazine | 13 November, 2017 | Contest
2017-11-13 16:33:51 2017-11-15 17:50:46

WIN! Mandarin Oriental Axis Bar & Lounge Afternoon Tea

With sweeping views of Marina Bay, Axis Bar & Lounge at the Mandarin Oriental, Singapore is the perfect locale for an afternoon tête-à-tête. This December, their Christmas Afternoon Tea promises to be the ultimate indulgence. Be spoiled for choice with a selection of TWG teas, with floral blends like the Royal Orchid (made with night-blooming orchid Formosa), the Eternal Summer (infused with rose, raw berries and peach), and more.

No afternoon tea is complete without tiers of tea-time treats, so prepare to dig into savouries like baby radish with five-spiced beef and the mozzarella, crab, apple slaw and avocado. Other gourmet bites include a turkey foie-gras roll, honey glazed lobster bite, duck rillettes and mushroom pie. To accompany your tea, warm buttery scones with Madagascan vanilla will be served, and if you’re a fan of sweets, look forward to the snow white coconut dacquoise, coffee pecan mont blanc, and an apple and pear chiboust.

Enjoy a relaxing, well-deserved afternoon tea at Axis Bar & Lounge this festive season by entering this contest to win an afternoon tea for two (worth $80)!
To enter the contest, simply enter your details below:

Giveaway ends on 23 November 2017 at 2359hrs. Winners will be notified directly via email.

Terms & Conditions: SALT’s decision on the winners is final and no correspondence on the decision will be entertained. Management reserves the rights to change the terms and conditions.

The SALT Team is dedicated to bring out the best in food journalism, with culinary prose, evocative photo-essays, and inspiring reads from people who work behind the scenes. Our online portal carries the latest on food and drinks in the region, with an injection of a fresh new spirit to food content and an offbeat attitude.