The two best things in life are Champagne and chocolate. This Mid-Autumn, The St. Regis Singapore combines both in their new Champagne Truffle with Chocolate Paste ($73 for a box of 8) snowskin mooncake. Wrapped in luscious black sesame skin dusted with gold, this mooncake is filled with a bittersweet chocolate paste and a boozy Champagne truffle center.
SALT is giving away 3 boxes of The St. Regis Singapore Champagne Truffle with Chocolate Paste snowskin mooncakes ($73 for a box of 8).
To enter the contest, simply:
– Like the SALT Magazine Facebook page
– Like the The St. Regis Singapore Facebook page
– Like the post, add a comment, and tag a buddy you’d like to share this box of mooncakes with
Giveaway ends on 27 September 2017, 0900 hrs. Please ensure your Facebook post is set to public. Winners will be notified directly via Facebook.
Terms & Conditions: SALT’s decision on the winners is final and no correspondence on the decision will be entertained. Management reserves the rights to change the terms and conditions.