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WIN! The St. Regis Singapore Snowskin Mooncakes

Bring out the bubbly and celebrate Mid-Autumn in style with St. Regis Singapore's newest snowskin mooncake.

By SALT Magazine | 19 September, 2017 | Contest
2017-09-19 11:07:16 2017-09-25 13:41:05

WIN! The St.Regis Singapore Snowskin Mooncakes

The two best things in life are Champagne and chocolate. This Mid-Autumn, The St. Regis Singapore combines both in their new Champagne Truffle with Chocolate Paste ($73 for a box of 8) snowskin mooncake. Wrapped in luscious black sesame skin dusted with gold, this mooncake is filled with a bittersweet chocolate paste and a boozy Champagne truffle center.

SALT is giving away 3 boxes of The St. Regis Singapore Champagne Truffle with Chocolate Paste snowskin mooncakes ($73 for a box of 8).

To enter the contest, simply:
– Like the SALT Magazine Facebook page
– Like the The St. Regis Singapore Facebook page
– Like the post, add a comment, and tag a buddy you’d like to share this box of mooncakes with

Giveaway ends on 27 September 2017, 0900 hrs. Please ensure your Facebook post is set to public. Winners will be notified directly via Facebook.

Terms & Conditions: SALT’s decision on the winners is final and no correspondence on the decision will be entertained. Management reserves the rights to change the terms and conditions.

The SALT Team is dedicated to bring out the best in food journalism, with culinary prose, evocative photo-essays, and inspiring reads from people who work behind the scenes. Our online portal carries the latest on food and drinks in the region, with an injection of a fresh new spirit to food content and an offbeat attitude.