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WIN! Tickets To The GREAT Food Festival At Resorts World Sentosa

From 21 to 24 September 2017, look forward to 30 celebrity and award-winning chefs who will present dishes at accessible prices.

By SALT Magazine | 28 August, 2017 | Contest
2017-08-28 17:32:40 2017-10-11 10:41:33

Julian Angel's pink lemonade peach cake

Food lovers from Singapore and around the region now have a great reason to be in the Lion City this September 2017, with the launch of ‘The GREAT Food Festival’ at Resorts World Sentosa. From 21 to 24 September 2017, look forward to 30 celebrity and award-winning chefs who will present dishes at accessible prices. ‘The GREAT Food Festival’ (TGFF) will present an enticing mix of culinary experiences, which are grouped into five segments: ‘Star Chef Arena’, ‘Heritage Lane’, ‘Rollin’ Sweet Times’, ‘Feast of Kings’ and ‘Connoisseur Collection’. Read about all the delicious highlights of the festival here.

The TGFF Experience Pack at S$78 includes S$35 TGFF credits at Star Chef Arena, S$10 TGFF credits at Rollin’ Sweet Times, a goodie bag worth S$44.90, complimentary full-day parking, plus all-day access to the Celebrity Chef Auditorium for live demo sessions. TGFF credits can be used for food purchase.

Here’s a chance for you to win tickets for The GREAT Food Festival 2017 at Resorts World Sentosa. There are 3 pairs of tickets to be given away.

To enter the contest, simply:
⁃ Follow SALT Magazine’s Instagram
⁃ Follow Resorts World Sentosa’s Instagram
⁃ Like our post, leave a comment on our TGFF post, and tag 1 friend in that comment

Giveaway ends on 2359hrs, 31 August 2017. Please ensure your Instagram account is set to public. Winners will be notified directly via Instagram.

Terms & Conditions: SALT’s decision on the winners is final and no correspondence on the decision will be entertained. Management reserves the rights to change the terms and conditions.

The SALT Team is dedicated to bring out the best in food journalism, with culinary prose, evocative photo-essays, and inspiring reads from people who work behind the scenes. Our online portal carries the latest on food and drinks in the region, with an injection of a fresh new spirit to food content and an offbeat attitude.