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Win a 2-night stay at Pullman Bangkok Hotel G

Answer these simple questions by watching our video: Salt eats Bangkok, by Day

By SALT Magazine | 21 March, 2018 | Contest, Hot Deals
2018-03-21 22:17:33 2018-03-24 23:43:40

Watch our video: Salt eats Bangkok, by Day and answer the following questions with hints from the video to win a 2-night stay in G Deluxe Room with breakfast for 2, brought to you by Pullman Bangkok Hotel G. Remember to follow us on Facebook to find out if you won!

Salt eats Bangkok Contest Terms and Conditions

    1. Contest closes on 4 April 2018 at 2359hrs.
    2. Winners will be announced on Salt’s Facebook Page
    3. CL Media Pte. Ltd. reserves the right to substitute the prizes with others of equivalent value without prior notice.
    4. All prizes won must be accepted as rewarded and are not transferable, exchangeable for cash or kind or extendable in validity.
    5. Registration and submission of entries implies automatic acceptance of rules and regulation of the contest. In the event of dispute, the decision of the CL Media Pte. Ltd. is final.
    6. CL Media Pte. Ltd. shall have the right to reproduce and distribute your Submission for promotional purposes in broadcast, print and or other media as it may determine in their sole discretion.
    7. CL Media Pte. Ltd. reserves the right in its sole discretion to disqualify any entry or entrant and to cancel, terminate, modify or suspend the contest (in whole or in part) and/or award the prize(s) from among all eligible entries received as of the date of the termination.
    8. Neither CL Media Pte. Ltd. or its affiliates (including its employees, agents and assigns) shall be responsible or liable for any loss (including, without limitation, indirect or consequential loss), damage, personal injury or death relating to or arising from the Contest.
The SALT Team is dedicated to bring out the best in food journalism, with culinary prose, evocative photo-essays, and inspiring reads from people who work behind the scenes. Our online portal carries the latest on food and drinks in the region, with an injection of a fresh new spirit to food content and an offbeat attitude.