Acclaimed Australian Chef Mark Best to cook at Nouri

04Sep 2018 by Amy Van

One Michelin-starred Nouri invites Mark Best, one of Sydney’s most well-known chefs, to Singapore for a special 4 hands collaboration on 5 September, Wednesday at 7pm.

An icon of the new Australian cuisine, Mark Best will showcase his highly inventive cooking at the Telok Ayer restaurant. He recently closed his award-winning 17-year-old restaurant Marque on 30 June. The restaurant had garnered three hats in the Sydney Morning Herald Good Food Guide for 10 years running.

The dishes that Best and Nouri’s chef-owner Ivan Brehm will be preparing at this 4 hands dinner will include Oyster and Grilled Sea Foam, Honeyed Prawn and Its Custard, Black Grouper and Fish Milk with Lacto fermented Potatoes, Poached Chicken Breast with Spring Onion, Jalapeno Emulsion and Charred Leek, and Roast Duck with Beetroot Oil, Sweet and Sour Radicchio.

Nouri x Mark Best 4 Hands - Mozzarella with Nori — Nouri x Mark Best 4 Hands – Mozzarella with Nori

Nouri, 72 Amoy Street, Singapore 069 891. Tel: 6221 4148. Website here

Amy Van

Her 18 years in the media have equipped Amy with an extensive network and excellent knowledge of the food, travel and lifestyle industries. She is also the co-author of Chinese Heritage Cooking. All this belies the fact that she’s a self-confessed loony with a wicked sense of humour, and that she can be bribed with copious offerings of char kway teow, cake, champagne and cava (or anything bubbly, really).

Nouri x Mark Best 4 hands dinner for the first time in Singapore