The best thing about dining in Singapore: there are always new and exciting restaurants! This week, we bring you 8 tantalizing restaurants at South Beach Avenue:
Here, you can try unusual flavour combinations that the beer-brewing process cannot achieve. Don’t miss Lord of the Gin, a fruity, refreshing infusion that combines apple cider, gin, juniper, thyme, mint, and citrus rind. Food is available too: try their Complicated Ceviche, a deconstructed take on the Peruvian classic, with marinated fresh sea bass served alongside a shot of lime and pisco, cassava chips, and habanero.
#B1-16; Tel: +65 6386 4365
This contemporary eatery boasts a laid-back vibe while staying dedicated to crafting pure, authentic Italian flavours with the finest and freshest artisanal ingredients. The 16 types of pasta available here are handmade from scratch, too. Round things off by pairing your meal with a selection or two from Atmastel’s extensive list of Italian wines and beers.
#B1-22; Tel: +65 6581 0085
Indulge in purebred Japanese wagyu at this modern shabu shabu and sukiyaki restaurant, with innovative signature accompaniments like black truffle rice. Its cosy ambience belies a space flexible enough for casual meet-ups at the sake bar, tatami-style private dining, and corporate lunches. The extensive sake menu, featuring cult brands like Juyondai and Dassai, is impressive.
#B1-20; Tel: +65 6386 6720
This joint is all about innovative, fun, fusion, gourmet pasta—at affordable prices. The kitchen prides itself on coming up with unique and healthy sauces and dressings, and pairing these with generous servings of the freshest seafood and meats. Try the Char Siew Mee: Duroc pork belly slices, sous vide egg and angel hair pasta tossed with special pork broth sauce.
#B1-23; fasta.com.sg +65 9111 1245
Fynn’s brings together casual modern Australian food and drinks. Share a Spanish Octopus with Spicy Apple Slaw to start. Move into a main of the Spiced Iberico Pork with a fermented garlic glaze. And definitely save some room for Molten Milk Chocolate Cake for dessert. On weekends, brunch features a delightful offering of sweet and savory plates, alongside speciality coffee.
#B1-21; +65 6384 1878
Combining French pastry techniques with the Japanese obsession with precision, the confectionery delights that leave Lady M’s kitchens are culinary works of art. Savouries and soups were recently added to the menus here along with a fine selection of wines and champagnes. Exclusive to this outlet: Earl Grey Mille Crepes at $9.50/ slice or $108/whole cake (before GST).
#01-17; Tel: +65 6702 6735
The menu at this modern organic vegan eatery is built around the understanding that you are what you eat, so anyone looking to detox or eat clean should make a beeline here. You can satiate your taste buds while luxuriating in the knowledge that every purchase is free of processed ingredients, artificial preservatives, and trans fats, and supports local producers.
#B1-19; Tel: +65 6384 2206
Chillax with your best buds over piquant Korean-Mexican crowd favourites like Kimchi Carnitas Fries, Galbi Short Ribs Tacos, and Korean Pork Belly Tacos. There are 10 craft beers on tap here, as well as a brilliant selection of trademark cocktails. Take advantage of the excellent Margarita Monday, Taco Tuesday, and Happy Hour promos, and the brand-new weekend brunch menu!
#01-02/03; Tel: +65 6385 6010
Stand a chance to Win $250 worth of cash vouchers in Salt’s 1st Anniversary contest!
South Beach Avenue is located at 26 Beach Rd, Singapore 189768 /9. Directly accessible from Esplanade MRT Station, Exit F.