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July 17, 2018
Get your drinks on with these new bars

Room For More While more well-known for their portfolio of Italian F&B concepts, the ilLido group is moving in the realm of bottles and drams. Their latest venture, Room For More, […]

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July 13, 2018
How to organize your very own wine festival - with some help from Fairprice Finest

This one is for the oenophiles—while Singapore is home to countless wine and food festivals throughout the year, you can organise one in the comfort of your own home, with […]

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June 12, 2018
Head to these bars in Singapore to catch World Cup 2018

Brotzeit Kick off the festivities with Brotzeit's World Cup specials as you cheer on your favourite team! Catch all of Germany's and other prominent matches at Brotzeit's Raffles City and […]

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June 11, 2018
5 new bars in Singapore to check out this weekend

Cool Cats The NCO Club, Singapore’s latest entertainment lifestyle destination within the South Beach precinct, has just unveiled three new F&B concepts. CoolCats, launched on Friday, is a live music venue and speakeasy […]

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June 4, 2018
3 Brand New Pop-up Concepts You Should Look Out For This June

Junior presents Magnolia Junior, a pocket bar at Tanjong Pagar, unveils its newest concept titled Magnolia. For the next six months, the bar will pay tribute to the lively and […]

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May 28, 2018
The guys behind Sipsmith Gin share about taking the plunge and making history

For over 200 years, English law stated that pot stills smaller than 18 hectolitres (1800 L) couldn't be run in London. It's a somewhat archaic law, originating from the 1800s, […]

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May 18, 2018
Hang loose at South Beach Avenue

The best thing about dining in Singapore: there are always new and exciting restaurants! This week, we bring you 8 tantalizing restaurants at South Beach Avenue: Alchemist Beer Lab Here, […]

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May 18, 2018
Preserving the Old Ways of Sake brewing

“Five, four, three, two, one, stop!” The call signalled two men, who had been hard at work washing rice, to halt. They immediately removed their sieve, heavy with rice grains, […]

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May 8, 2018
5 Things You've Always Wanted To Ask A Whisky Master Blender

While she didn't enjoy whisky in her youth, Stephanie MacLeod got sucked into the world of drams and barrels after working on flavour research in a university. The scotswoman soon […]

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April 10, 2018
Martin Markvardsen and Highland Park’s 25 Year Old Single Malt Whisky

Upon first impression, Martin Markvardsen hardly strikes one as an aficionado of whisky, let alone an ambassador of one of Scotland’s most famous whisky brands, Highland Park. Faced with his […]

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April 2, 2018
Bittersweet Symphony: Why You Should Be Drinking Amaro

Bitter—a flavour that's often maligned and mislabelled as undesirable. But used the right way, bitterness can lend food and drinks a complex edge that breaks monotony. The Italians have been […]

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March 23, 2018
The Fizz Factor

When one thinks of tipples from England, images of lukewarm pub pints, crisp golden ciders or aromatic gins come to mind. As climate change becomes a factor that many winemakers […]

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