ZOUK Group Introduces New Omakase Restaurant Sushi Ichizuke & Japanese Speakeasy Bar Here Kitty Kitty

Expanding their growth portfolio in the F&B sector. The global lifestyle and entertainment group brings two new dining concepts that are first its kind in Clarke Quay, Singapore. 

Sushi Ichizuke

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Leave it up to head chef of Sushi Ichizuke, Chef Ryoichi Nakatani, a Japanese native from Chiba Prefecture near Tokyo. Chef Nakatani spent many years honing his craft at a restaurant in the famed Tsukiji Fish Market – One of the largest wholesale fish markets in Japan. Through his years of experience as a sushi chef, Chef Nakatani found his niche in Edomae (Edomai) Sushi, a traditional Tokyo style of sushi, involving a method of curing the fish while keeping its raw texture or introducing a cooking element to ensure preservation of the fish before serving. Diners can look forward to a unique dining experience through his intricate curing techniques and served only the finest produce.

Aside from fresh, seasonal ingredients flown twice a week in from Tokyo’s Toyosu Fish Market, Chef Nakatani also maintains the quality of his notable dishes, such as House-special Handroll, a hand roll filled with a generous serving of rich, melt-in-your-mouth Otoro and sweet Japanese radish, the Ichizuke Don, a bowl filled with fresh seafood ingredient and Edo-style Zuke Maguro, a marinated tuna fish which sashimi lovers will enjoy. Lastly, the MonkFish Liver with Tomatoes and Ice Plant.

Ala carte add-ons such as Miyazake Beef 60g ($45++), Special Kaisen Tempura ($45++) and A5 Wagyu, Uni Ikura Don ($100++), Ichizuke Kaisen Roll ($100++) and Ichizuke Kaisen Don ($100++) are available as well. Pairings with sake can also be arranged for an enhanced omakase experience upon request.

The space can seat 16 in the main dining area, with two private rooms that can seat eight and 12 respectively.

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Here Kitty Kitty

A bar in the city where the vice den awaits. Meander through the shanties to unfold the story behind this eclectic speakeasy respite in Singapore. Back to the future to the flourishing nightlife alley of 1950s Shinjuku where the Golden Gai once was. The ultra-luxurious experience at Here Kitty Kitty Vice Den strips away the illustrious history of illicit courtesan-ship, while retaining the vivacious energy and culturally rich architecture of narrow shanties and conflicting wallpapers.

Primarily a watering spot. Here Kitty Kitty, is home to a series of signature cocktails selection concocted by the team. Three concept rooms – including Cathouse, Mamasan Lounge and the Shibari Room – as well as a private bar & lounge. Here Kitty Kitty will be able to seat up to 75 with the private lounges and rooms available for bookings.

Cocktails Selection – Here Kitty Kitty Highball ($22++) a classic cocktail consisting of Kakubin Whiskey, Chita Whiskey, Lemon and Soda, or Haku-Hai ($24++), verdant hues and earthly flavours of Matcha, Haku Vodka, Calpis and Lemon add a toasty flavour, also, Here Kitty Kitty Martini ($24++), Ume Whiskey Sour ($24++) and Golden Hour ($22++) , perfect drinks for a warm summer nights.

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Here Kitty Kitty, also offers a variety of delicious bar bites to go with your drinks. Have a go at the Wagyu Beef Sando ($58++), premium Japanese sandwich filled with Wagyu Beef, Caviar, Uni and Caramelized Onions, Here Kitty Kitty Signature Maki ($28++) and Negitoro Tataki ($30++). Easy-to-eat bite-sized snacks, Kawa Ebi ($16++) and the Fugu & Ehire Shioyaki ($16++).

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Sushi Ichizuke’s operating hours:-

Address: 3E River Valley Road, The Cannery, #02-01/02 , Singapore 179024
Operating Hours: Tuesdays to Sundays from 11:00am – 2:30pm (Lunch) / 6:00pm – 11:00pm (Dinner)
Reservations: +65 9489 8357 (Call)
Website: https://www.ichizuke.com.sg

Here Kitty Kitty’s operating hours

Address: 3E River Valley Road, The Cannery, #02-01/02, Singapore 179024
Operating Hours: Tuesdays to Saturdays from 6:00pm – 11:00pm
Reservations: +65 9489 8357 (Call)
Website: https://herekittykitty.com.sg/