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A Day with Woo Wai Leong

We meet Woo Wai Leong on a relatively quiet Wednesday night. It’s 11pm, the last guests have just left, and his team is starting to clean up. Woo excuses himself […]

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Freshly Scaled: From Kelong to Restaurant

Locavorism may have been embraced by the crème de la crème of the gourmet world as proof of diligent sourcing of sustainable ingredients, but going farm to table in Singapore […]

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Coffee With - Kazi Hassan & Shahnaaz Wong

On paper, Chef Kazi Hassan and Chef Shahnaaz Wong couldn’t have seemed more different. One is a Bangladesh-born chef well-versed in modern Australian cuisine, while the other is a Singaporean […]

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Ring in the Festive Season with South Beach Avenue

A festive wonderland awaits at the chic South Beach Avenue, a 32,000 square feet integrated development alongside South Beach Tower (Grade A office spaces), South Beach Residences (luxury residences) and […]

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From Land to Sea: A Culinary Journey with Chef Benjamin Cross

Chef Benjamin Cross is ready for his next big adventure. The intrepid Australian gave up his globetrotting career 11 years ago to settle down in his adopted home of Bali, […]

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Rise to Celebrate with The Westin Singapore

With the holiday season almost upon us, we’re all looking forward to year-end parties, Christmas gatherings, and grand celebrations to welcome the new year in style. To kickstart all the […]

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Take a Fresh Epicurean Journey through Europe with Winestone

With 15 new items on the menu and signature hearty dishes continuously fine-tuned by the passionate culinary team, there is sure to be a dish at Winestone that will satisfy […]

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7 Uncommonly Used Herbs That May Inspire Your Next Meal

1. Thyme We don’t talk much about this herb, but it’s about thyme. If you’ve tried the ice cream at Birds of Paradise at either Jewel Changi Airport or Katong, […]

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Lightly Salted – Versus: Pâté VS Terrine

How much do you know about these blended, shredded and layered forms of charcuterie? All pâtés are terrines, but the reverse is not true. Pâtés don’t require much effort to […]

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Coffee With - Phanuphon "Black" Bulsuwan & Anothai "Beer" Pichaiyuth

Chefs Black and Beer are the power couple behind Blackitch Artisan Kitchen, located in the trendy neighbourhood of Nimmanhaemin in Chiang Mai. Their passion for food is cultivated by the […]

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Lightly Salted - Versus: Tom Yum Goong & Kaeng Khanun

The incredible diversity of Thai cuisine makes Thailand one of the most dynamic countries in the world. Thai cuisine encompasses dishes from four distinct regions: the Central Plains, the North, […]

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No Meat? No Problem! The Peranakan's Wildly Popular Tok Panjang is Now Vegan-friendly

For the first time ever, The Peranakan restaurant, under Executive Chef Raymond Khoo, will be launching a vegan-friendly variant of their esteemed Tok Panjang experience. From as early as 3rd […]

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