We meet Woo Wai Leong on a relatively quiet Wednesday night. It’s 11pm, the last guests have just left, and his team is starting to clean up. Woo excuses himself […]
We meet Woo Wai Leong on a relatively quiet Wednesday night. It’s 11pm, the last guests have just left, and his team is starting to clean up. Woo excuses himself […]
Locavorism may have been embraced by the crème de la crème of the gourmet world as proof of diligent sourcing of sustainable ingredients, but going farm to table in Singapore […]
On paper, Chef Kazi Hassan and Chef Shahnaaz Wong couldn’t have seemed more different. One is a Bangladesh-born chef well-versed in modern Australian cuisine, while the other is a Singaporean […]
A festive wonderland awaits at the chic South Beach Avenue, a 32,000 square feet integrated development alongside South Beach Tower (Grade A office spaces), South Beach Residences (luxury residences) and […]
Chef Benjamin Cross is ready for his next big adventure. The intrepid Australian gave up his globetrotting career 11 years ago to settle down in his adopted home of Bali, […]
With the holiday season almost upon us, we’re all looking forward to year-end parties, Christmas gatherings, and grand celebrations to welcome the new year in style. To kickstart all the […]
With 15 new items on the menu and signature hearty dishes continuously fine-tuned by the passionate culinary team, there is sure to be a dish at Winestone that will satisfy […]
1. Thyme We don’t talk much about this herb, but it’s about thyme. If you’ve tried the ice cream at Birds of Paradise at either Jewel Changi Airport or Katong, […]
How much do you know about these blended, shredded and layered forms of charcuterie? All pâtés are terrines, but the reverse is not true. Pâtés don’t require much effort to […]
Chefs Black and Beer are the power couple behind Blackitch Artisan Kitchen, located in the trendy neighbourhood of Nimmanhaemin in Chiang Mai. Their passion for food is cultivated by the […]
The incredible diversity of Thai cuisine makes Thailand one of the most dynamic countries in the world. Thai cuisine encompasses dishes from four distinct regions: the Central Plains, the North, […]
For the first time ever, The Peranakan restaurant, under Executive Chef Raymond Khoo, will be launching a vegan-friendly variant of their esteemed Tok Panjang experience. From as early as 3rd […]