Dine Post Category
  • All
  • Restaurants
  • Products
  • Hawkers
  • 7 Dishes
  • Special Features
  • Heritage Heroes
  • Provenance
Umami Heaven At NAMI Restaurant

[dropcap]V[/dropcap]ogue magazine’s food writer Jeffrey Steingarten once said you can evaluate the skills of a Japanese chef from his miso soup because it reveals his expertise in making dashi - the core […]

Read More
New Restaurants: June 2017

Amò Hong Kong Street gets yet another trendy new restaurant with Amò, a smart-casual Italian joint helmed by established restaurateur-chef Beppe De Vito. Sharing portions is the name of the […]

Read More
Get Cracking At The Endless Crab Party Buffet Dinner

George Orwell might’ve popularised the phrase “Four legs good, two legs bad”; but if you ask us, we’ll add “Eight legs best”. That is, when we are talking about the […]

Read More
New Afternoon Teas To Savour

Interactive Desserts At Regent Singapore's Tea Lounge Upping the ante on the afternoon tea experience is Regent Singapore's refurbished tea lounge. The new setup sees a backdrop of lush greenery, […]

Read More
Where to eat for Father's Day 2017

The Carvery Feed dad's inner carnivore at The Carvery's Father's Day Salute ($68 per pax). There's going to be flawlessly prepared meats, scrumptious sides, and beer — all flowing freely […]

Read More
Japanese Yakiniku Beef Cuts Explained

Once regarded as an ultra-premium import from Japan, Wagyu is now offered everywhere from high-end restaurants to even casual bistros. Literally translated, "wa" means Japanese and "gyu" means beef — […]

Read More
VENUE by Sebastian

It all started in 2002, when chef Sebastian Ng and restaurateur Loh Lik Peng partnered up to create Restaurant Ember, one of the trailblazing F&B spots in the now-trendy Keong […]

Read More
6 Sedap Ramadan Buffets to Break Fast At

Atrium Restaurant Between 27 May to 2 July, the restaurant will be halal-certified, and will offer its second Iftar Ramadan Seafood Extravaganza, where you’ll find bountiful seafood dishes cooked all […]

Read More
New Restaurants: May 2017

Steamroom with The Pillar and Stones (SRPS) Occupying a whole 5,000 sq ft in Orchard Central is SRPS, a three-in-one concept space comprising of a restaurant (The Pillar), a "Kaffatea" […]

Read More
7 Decadent Rice Dumplings For Dragon Boat Festival 2017

  Cherry Garden The modern Cantonese restaurant is back again this year with three exceptional flavours combining the best of the land and sea in a single glutinous rice dumpling. […]

Read More
New Restaurants: April 2017

Ginett Skip all the frou frou at Ginett, where classic French bistro fare and very affordable wines means that you’ll while away many an evening here feeding and boozing into […]

Read More
1 22 23 24
© 2021 [email protected] Pte Ltd. All Rights Reserved