[Text by Kyoko Nakayama] Kesennuma (気仙沼) sits on the Sanriku coast in Miyagi prefecture, Japan, a region famed as one of the three most productive fishing grounds in the world. […]
[Text by Kyoko Nakayama] Kesennuma (気仙沼) sits on the Sanriku coast in Miyagi prefecture, Japan, a region famed as one of the three most productive fishing grounds in the world. […]
There’s a fine drizzle in the air as we trudge down silent streets towards Icon Village. Absent of the usual bustle around Tanjong Pagar district, the mall is disconcertingly still, […]
Local cooks in need of special spices know just where to go: Anthony the Spice Maker (ATSM) at Chinatown Complex. The heritage business, which has been around for over 30 […]
Crust is a rising star in the local craft beer industry despite its inception just a year ago. The local brewery takes surplus unsold and unused bread – which contains […]
Words like ‘single origin,’ ‘handcrafted,’ ‘small-batch roasting’ and ‘sustainably sourced’ have been commonly linked to coffee, but things are shifting – cacao is now the cool bean in town. Leading […]
Wine, dine and have a good time at MONTI Taste Tuscanian delights while taking in the spectacular view of Marina Bay at MONTI. Take your pick between their 3-course Valentine’s […]
藝 yì by Jereme Leung Hosted in the iconic Raffles Hotel Singapore and surrounded by the grandeur of colonial architecture, 藝 yì by Jereme Leung offers an unparalleled experience for festive […]
Ice cream is said to have been invented as far back as the second century BC. Since then, humankind has been caught in a bittersweet struggle between savouring the rich, […]
Chicken rice, char kway teow, nasi lemak, butter cookies… Wouldn’t it be great if we could wave a magic wand to turn our favourite comfort foods healthier? While magic spells […]
In a quiet nook past the shiny shopfronts of Esplanade Mall lies a nondescript entranceway flanked by a sleek bar. Inside, shadows dance off white linen and dark walls, adorned […]
He is critically acclaimed as one of the world’s best Chinese chefs, and helms nine successful restaurant concepts across Asia, including Puben by Jereme Leung in Shanghai, Ufaa by Jereme […]
Veganism is going mainstream. Conversations on veganism have taken the world by storm this year, thanks in no small part to a new wave of plant-based meatless meats by Impossible […]