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Beer is Ale They Need

Crust is a rising star in the local craft beer industry despite its inception just a year ago. The local brewery takes surplus unsold and unused bread – which contains […]

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Choc-full of Goodness

Words like ‘single origin,’ ‘handcrafted,’ ‘small-batch roasting’ and ‘sustainably sourced’ have been commonly linked to coffee, but things are shifting – cacao is now the cool bean in town. Leading […]

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Impress Your Date with These Valentine’s Day Ideas

Wine, dine and have a good time at MONTI Taste Tuscanian delights while taking in the spectacular view of Marina Bay at MONTI. Take your pick between their 3-course Valentine’s […]

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Top Restaurants to Indulge at This Lunar New Year

藝 yì by Jereme Leung Hosted in the iconic Raffles Hotel Singapore and surrounded by the grandeur of colonial architecture, 藝 yì by Jereme Leung offers an unparalleled experience for festive […]

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The Perfect Sweet Treat

Ice cream is said to have been invented as far back as the second century BC. Since then, humankind has been caught in a bittersweet struggle between savouring the rich, […]

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Grains of Magic

Chicken rice, char kway teow, nasi lemak, butter cookies… Wouldn’t it be great if we could wave a magic wand to turn our favourite comfort foods healthier? While magic spells […]

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7 Dishes: Han Li Guang

In a quiet nook past the shiny shopfronts of Esplanade Mall lies a nondescript entranceway flanked by a sleek bar. Inside, shadows dance off white linen and dark walls, adorned […]

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Chef Quickie - Jereme Leung

He is critically acclaimed as one of the world’s best Chinese chefs, and helms nine successful restaurant concepts across Asia, including Puben by Jereme Leung in Shanghai, Ufaa by Jereme […]

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Vegan Dining at Its Finest

Veganism is going mainstream. Conversations on veganism have taken the world by storm this year, thanks in no small part to a new wave of plant-based meatless meats by Impossible […]

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A Day with Woo Wai Leong

We meet Woo Wai Leong on a relatively quiet Wednesday night. It’s 11pm, the last guests have just left, and his team is starting to clean up. Woo excuses himself […]

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Freshly Scaled: From Kelong to Restaurant

Locavorism may have been embraced by the crème de la crème of the gourmet world as proof of diligent sourcing of sustainable ingredients, but going farm to table in Singapore […]

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Coffee With - Kazi Hassan & Shahnaaz Wong

On paper, Chef Kazi Hassan and Chef Shahnaaz Wong couldn’t have seemed more different. One is a Bangladesh-born chef well-versed in modern Australian cuisine, while the other is a Singaporean […]

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