A taste of modern Israeli flavour

North Miznon is the place to be if you want to get a taste of modern Israeli flavours. Located at the northern end of Amoy Street. Pique your curiosities and satisfy your palates with the freshest, best, and where possible, local ingredients, tried-and-tested cooking methods that tease out and retains the innate goodness of the produce.

Israeli food is heavily influenced by the Mediterranean and clean-tasting vegetables dishes dominate here, with inspiration from French and Italian cuisines.

  • Naked Heirloom tomatoes mosaic topped with olive oil and salt flowers ($19)
  • An unassuming Fennel Bulb ($17)
  • Burning Yellow Potato ($21)
  • Giant Octopus Carpaccio print on the rock ($47)
  • Wild Grouper & Mediterranean Vegetables ($15 per 100g)
  • Seafood Platter($68)
  • Sirloin Roast Beef Carpaccio on rock ($47) and Rib Eye ($23/100g)

The wide range selection of sharing plates are best enjoyed with wine or their scintillating cocktails. Lastly, remember to save some room for dessert, up to six glorious creations. Israeli Milk Pudding, Crème Caramel, Gluten-free Naked Chocolate Cake and Honeycomb Cake with a toasty caramel notes and a touch of ginger. (Mix all desserts at $19 per person) or individual order (each desert is $20).

Address: 110 Amoy Street, #01-01 S069930
Operating Hours: Tuesday – Sunday, 5:30pm – 12 midnight
Reservation: 8028 5240
Reservation Email: [email protected]
Reservation Platform: https://www.northmiznonsg.com/reservations
Website: www.northmiznonsg.com