Coffee with Faye Sai & Manbeer Singh

Coffee with Faye Sai & Manbeer Singh

Don't call us 'hawkerpreneurs', say the duo: we're just small business owners with a social responsibility.
Bollywood Veggies

How Bollywood Veggies Champions Sustainable Farming for a Better Future

With less than 1% of Singapore's land used for agriculture, progressive farming collectives like Bollywood Veggies might just be the countryside we need for the future.
Master Baker Nick Chua, of Nick Vina Artisan Bakery

A Day with: Nick Chua, Master Baker of Nick Vina Artisan Bakery

Bread is a slice of life for this master baker, who champions artisanal breads with European flair.
Chef Lim Yew Aun

7 Dishes by Chef Lim Yew Aun

In a market awash with Italian concepts, the driving force behind the Cicheti Group shows why he’s still the undisputed flavour king.
The Perfect Sweet Treat

The Perfect Sweet Treat

Ice cream that is low-fat, low-sugar, low-calorie and still tasty? Yes please.
Grains of Magic

Grains of Magic

The food whizzes at Alchemy Foodtech are busy casting a healthier spell on our guilty indulgences.
7 Dishes: Han Li Guang

7 Dishes: Han Li Guang

Walk into his Labyrinth, where he has many dishes to share.
Chef Quickie - Jereme Leung

Chef Quickie – Jereme Leung

After nearly two decades abroad, the home-grown chef is back in town with his latest concept, 藝 yì by Jereme Leung.
Freshly Scaled: From Kelong to Restaurant

Freshly Scaled: From Kelong to Restaurant

Any fresher, you’ll have to trawl it yourself.
Coffee With - Kazi Hassan & Shahnaaz Wong

Coffee With – Kazi Hassan & Shahnaaz Wong

The two hotel executive chefs sit down for a tête-à-tête on cross-cultural cooking and the latest trends in Singapore’s capricious dining scene.
From Land to Sea: A Culinary Journey with Chef Benjamin Cross

From Land to Sea: A Culinary Journey with Chef Benjamin Cross

The Consulting Chef of luxury expedition yacht Aqua Blu dishes on his love for seeing the world, whipping up Balinese-inspired dishes, and the exciting challenges of cooking onboard a 198-feet moving kitchen.
7 Dishes with Beppe De Vito

7 Dishes with Beppe De Vito

From churning whipping cream for tiramisu to perfecting the art of char, the veteran restaurateur shows how he is adept both inside and outside the kitchen.
Going Loco for Some Chico - An Interview with the Man Behind The Loco Group's Spit-roasted Chicken Diner

Going Loco for Some Chico – An Interview with the Man Behind The Loco Group’s Spit-roasted Chicken Diner

Insights and questions answered by Chef Jason Jones, Co-founder and Culinary Director of Chico Loco
29 Questions with: Joshua Adjodha

29 Questions with: Joshua Adjodha

Co-founder of Kilo concepts and Grain Traders
7 Dishes with Sebastian Ng 7

7 Dishes with Sebastian Ng

The chef-owner of VENUE by Sebastian on food, family, and running a restaurant.
N Things You've Always Wanted To Ask A Whisky Master Blender

5 Things You’ve Always Wanted To Ask A Whisky Master Blender

We speak to Stephanie MacLeod, master blender for John Dewars & Sons
Tanja Grandits to cook in a four-hands with Benjamin Halat of Curate

Tanja Grandits On The Creative Proccess Behind Her Stunning Monochromatic Plates

We talk to the head chef of the two Michelin-starred restaurant Stucki in Basel, Switzerland
Akira Back

Akira Back On His Snowboarding Past And Being On Iron Chef America

We approach Korean-American chef Akira Back to find out more about him, his heritage, and how he put a snowboarding career on hold to become a chef.
Of Flowers and Food: Edible Beauty at Hilton Singapore 7

Of Flowers and Food: Edible Beauty at Hilton Singapore

Watercolour artist Lucinda Law brings a lush showcase of botanical art to Verde Kitchen at Hilton Singapore.
Seven Dishes: Ang Song Kang

Seven Dishes: Ang Song Kang

After many trials and setbacks in his 35-year career, the man fondly known as Chef Kang has found joy and acclaim with his private kitchen.
Nic Peterkin's L.A.S. Vino The Pirate Blend

Nic Peterkin’s L.A.S. Vino The Pirate Blend

The red wine blend that best represents the plucky Australian winemaker is named for the worldly men of the seas and gives a nod to the Portuguese grape varieties it is made of.
John Wei’s Brewlander Love Wild IPA 2

John Wei’s Brewlander Love Wild IPA

True to its namesake, the homegrown brewer’s label of choice is unpredictable, almost impossible to control, but can be hugely rewarding.
Ivan Brehm

Seven Dishes with Ivan Brehm

The native Brazilian chef is bringing the world together through food with “crossroads cooking” at restaurant Nouri on Amoy Street
Lush Platters: the new "grazing" sensation about to hit Singapore

Lush Platters: bringing the “grazing” trend to Singapore

Get in on the trend of grazing, eating small portions from a platter or table-full of food, with Lush Platters' gorgeous creations.
Upclose and Personal With Singapore's National Pastry Team 1

Upclose and Personal With Singapore’s National Pastry Team

We give you the lowdown on what it’s like representing Singapore as the country’s leading patissiers.
Pang Kok Keong's Career In Seven Dishes

Pang Kok Keong’s Career In Seven Dishes

Feeding the people cake, pastries and beyond at Antoinette
29 Questions With Dario Knox 2

29 Questions With Dario Knox

The man behind Asia's Top 50 Bars awardee The Other Room shares his bartending secrets and his favourite Beatle.
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