From Land to Sea: A Culinary Journey with Chef Benjamin Cross

From Land to Sea: A Culinary Journey with Chef Benjamin Cross

The Consulting Chef of luxury expedition yacht Aqua Blu dishes on his love for seeing the world, whipping up Balinese-inspired dishes, and the exciting challenges of cooking onboard a 198-feet moving kitchen.
Coffee With - Phanuphon "Black" Bulsuwan & Anothai "Beer" Pichaiyuth

Coffee With – Phanuphon “Black” Bulsuwan & Anothai “Beer” Pichaiyuth

The power couple behind Blackitch Artisan Kitchen in Nimmanhaemin, Chiang Mai, tells us why they do what they do.
7 Dishes with Beppe De Vito

7 Dishes with Beppe De Vito

From churning whipping cream for tiramisu to perfecting the art of char, the veteran restaurateur shows how he is adept both inside and outside the kitchen.
Chef Quickie - Chef Karime

Chef Quickie – Chef Karime

The Head Chef of Gucci Osteria da Massimo Bottura joins us for a chat and shares more about herself.
Going Loco for Some Chico - An Interview with the Man Behind The Loco Group's Spit-roasted Chicken Diner

Going Loco for Some Chico – An Interview with the Man Behind The Loco Group’s Spit-roasted Chicken Diner

Insights and questions answered by Chef Jason Jones, Co-founder and Culinary Director of Chico Loco
Heritage Heroes: Chasing Rainbow Dreams

Heritage Heroes: Chasing Rainbow Dreams

Heritage meets innovation in an experiment gone joyfully right.
29 Questions with: Joshua Adjodha

29 Questions with: Joshua Adjodha

Co-founder of Kilo concepts and Grain Traders
Where top Singaporean chefs get their favourite durians this season.

Where top Singaporean chefs get their favourite durians this season

Find out the type of durian varieties top chefs enjoy and where they get their durian fix in Singapore
Provenance: Citizen Farm

How Citizen Farm’s Sustainable Urban Farming System Offers Ultra Fresh Ingredients to Singaporeans

Home-grown Citizen Farm shows how sustainable urban farming has the potential to bring communities together and transform people’s relationship with food. Text by Lediati Tan, photos by Choo Haoxin
Heritage Heroes: Artisanal Soy Sauce Makers in Singapore

Heritage Heroes: Artisanal Soy Sauce Makers in Singapore

Some of the best soy sauce in the region can be found right here in our backyard. We speak to three local artisans producing the ubiquitous condiment and beyond. Photos by Choo Haoxin
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Coffee With Thitid “Ton” Tassanakajohn & Napol “Joe” Jantraget

Two trail-blazing young Thai chefs ruminate on shaping modern Thai cuisine and Bangkok’s evolving dining scene
7 Dishes with Sebastian Ng 7

7 Dishes with Sebastian Ng

The chef-owner of VENUE by Sebastian on food, family, and running a restaurant.
A Day With Woo Wai Leong at the market

A day with Woo Wai Leong, chef-owner of Restaurant Ibid

We spent a day with the winner of the inaugural MasterChef Asia, weeks before the opening of his first restaurant to find out what goes behind the scenes
N Things You've Always Wanted To Ask A Whisky Master Blender

5 Things You’ve Always Wanted To Ask A Whisky Master Blender

We speak to Stephanie MacLeod, master blender for John Dewars & Sons
Tanja Grandits to cook in a four-hands with Benjamin Halat of Curate

Tanja Grandits On The Creative Proccess Behind Her Stunning Monochromatic Plates

We talk to the head chef of the two Michelin-starred restaurant Stucki in Basel, Switzerland
Akira Back

Akira Back On His Snowboarding Past And Being On Iron Chef America

We approach Korean-American chef Akira Back to find out more about him, his heritage, and how he put a snowboarding career on hold to become a chef.
Of Flowers and Food: Edible Beauty at Hilton Singapore 7

Of Flowers and Food: Edible Beauty at Hilton Singapore

Watercolour artist Lucinda Law brings a lush showcase of botanical art to Verde Kitchen at Hilton Singapore.
Seven Dishes: Ang Song Kang

Seven Dishes: Ang Song Kang

After many trials and setbacks in his 35-year career, the man fondly known as Chef Kang has found joy and acclaim with his private kitchen.
Nic Peterkin's L.A.S. Vino The Pirate Blend

Nic Peterkin’s L.A.S. Vino The Pirate Blend

The red wine blend that best represents the plucky Australian winemaker is named for the worldly men of the seas and gives a nod to the Portuguese grape varieties it is made of.
John Wei’s Brewlander Love Wild IPA 2

John Wei’s Brewlander Love Wild IPA

True to its namesake, the homegrown brewer’s label of choice is unpredictable, almost impossible to control, but can be hugely rewarding.
Ivan Brehm

Seven Dishes with Ivan Brehm

The native Brazilian chef is bringing the world together through food with “crossroads cooking” at restaurant Nouri on Amoy Street
Lush Platters: the new "grazing" sensation about to hit Singapore

Lush Platters: bringing the “grazing” trend to Singapore

Get in on the trend of grazing, eating small portions from a platter or table-full of food, with Lush Platters' gorgeous creations.
Upclose and Personal With Singapore's National Pastry Team 1

Upclose and Personal With Singapore’s National Pastry Team

We give you the lowdown on what it’s like representing Singapore as the country’s leading patissiers.
Pang Kok Keong's Career In Seven Dishes

Pang Kok Keong’s Career In Seven Dishes

Feeding the people cake, pastries and beyond at Antoinette
At Home With Little Miss Bento

At Home With Little Miss Bento

We hang out with the queen of all things kawaii, go through her bento box collection and get her to make a Christmas-themed bento box.
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