Revival? Reincarnation? This place will take you back to fond memories of the heydays of old Singapore.
No fuss, no frills, no problem.
108 Matcha Saro opens its first doors in Southeast Asia at Suntec City, Singapore, and you'd be missing out big time if you give this place a miss.
The Chicken in a Biscuit is to die for.
Provencal Delights With An Asian Twist In A Botanical-Inspired Ambience
Close your eyes, savour the taste and feel yourself fade away into the evening.
The award-winning restaurant Dancing Fish brings its brand of refined Malay-Indo cuisine to Singapore
The revamped Raffles Hotel will be launching new dining concepts by top celebrity chefs: Alain Ducasse, Anne-Sophie Pic and Jereme Leung
Plenty of comfort food this month, with hearty Mexican alongside classic European favourites and Asian-inspired flavours
Want to pamper yourself at a luxury hotel? These newly launched boutique properties are perfect for the modern-day traveller.
We recommend 7 brand new restaurants that represent all that's good in the past, present and future of Chinese cuisine.
Feast on beautifully presented sweet and savoury bites at these afternoon tea spots.
We spent a day with the winner of the inaugural MasterChef Asia, weeks before the opening of his first restaurant to find out what goes behind the scenes
This month, we've got refined vegan plates and a beer bistro as well as food from all around the world including Italian American favourites, comforting Taiwanese fare, and Korean-inspired New York street food.
Wonderful tapas, indulgent crackling, and shattering crockery on full display at this weekend brunch.
The newest property from the Jigger Pony Group combines a lighter style of Italian cuisine, delicious drinks, and a prime seafront view.
Exciting new establishments that bring on the salty, sweet and umami.
Discover the new casual, all-day Italian dining establshment at Sofitel Singapore Sentosa Resort & Spa.
Wine gastrobars, a slice of the Mediterranean, and the return of a famous roast chicken; there's no shortage of new restaurants this February!
After 10 years at the New Majestic Hotel, chef Yong Bing Ngen relocates his modern Cantonese restaurant to the sleek and polished Marina One.
Originally online retail businesses set up by Daniel Tay, Old Seng Choong and Cat and the Fiddle now have their own physical store at Clark Quay Central.
Kazo Bakery is taking Singapore by storm with its famous cream puffs, Danish polos and more. Here are the creamiest highlights from the crowdpleasing confectionery.
Ringing in 2018, we've got two new spots at the recently-opened Marina One, as well as updated locations and new offshoots from some household names.
Direct from Tokyo is an elegant restaurant that's setting new standards for grill dining with their New Zealand Ocean Beef and WAKANUI Spring Lamb.
The dining and retail space by the folks of Snorre Food offers a plethora of seafood, delectable Norwegian fare, uni ice cream, Viking Water and more!