A compilation of creative decadent mooncake offerings from various hotels in Singapore for 2019’s Mid-Autumn Festival.
This Autumn, InterContinental Singapore’s Executive Sous Chef Aaron Tan has crafted a new collection of snowskin mooncakes along with six handcrafted baked mooncakes at Man Fu Yuan.
Crabs from all woks of life convene in this medley of dishes at the dinner buffet.
Returning once again this year, the popular crab and seafood buffet promises to get you hooked.
Back for its fourth consecutive year, this sumptuous and exhaustive extravaganza will expand your palate on the world of Sichuan cuisine at Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road.
SALT suggests 7 locations to take Daddy Dearest for a commemorative dinner this Father's Day.
The menu presents a repertoire of dishes, indulging chilli devotees while defying preconceived notions of traditional Sichuan cuisine.
Celebrate Chinese New Year with this luxurious layered cake.
Almost like Tinder for restaurants
Find some quiet time, and delicious treats at these Japanese-style cafes
JW Marriott's pan-Asia culinary campaign is bringing cuisine, culture and class to The Little Red Dot.
Satisfy your Japanese food craving in the Lion City with JCB and SALT! Get 1-for-1 dining privileges at 31 Japanese restaurants exclusively with JCB cards
Hop out of your car and head straight into your favourite restaurant with Millenia Walk's unique Park & Dine concept.
The homegrown Italian brand is collaborating with One Farrer to bring guests a scrumptious feast every Friday from now till 29th December 2017.
Enjoy exclusive deals at these selected shops and restaurants around town - just don't forget to bring along your HSBC Credit Card.
Millenia Walk brings a whole new definition to TGIF with their inaugural month-end celebration that incorporates Food, Art and Tunes.
Prepare to get your hands dirty as PARKROYAL on Kitchener Road’s popular crab buffet is back at Spice Brasserie!