No Meat? No Problem! The Peranakan’s Wildly Popular Tok Panjang is Now Vegan-friendly
This regal revamp of a cultural feast takes a step into the world of veganism to show that you don't have to give up great flavour going vegan.
The Capitol Milk Bar – An Elevated ’60s Redux of The Old Magnolia Snack Bars
Revival? Reincarnation? This place will take you back to fond memories of the heydays of old Singapore.
PAZZION Café Sets Itself Apart in Providing an Extended Lifestyle Experience – An Experiential Story
Rest your weary feet. Or just dress them up with new shoes next door. It’s easy at PAZZION at Jewel Changi Airport.
Protected: Myra’s Restaurant – Enjoy Both Mexican and North Indian Food at One Place
This is not a fusion concept, but a culinary undertaking of great proportions - and Myra's does it splendidly.
7 Dishes with Beppe De Vito
From churning whipping cream for tiramisu to perfecting the art of char, the veteran restaurateur shows how he is adept both inside and outside the kitchen.
Crab Specials at Seasonal Tastes, The Westin Singapore
Crabs from all woks of life convene in this medley of dishes at the dinner buffet.
Oh Crab! It’s Back at Spice Brasserie, PARKROYAL on Kitchener Road
Returning once again this year, the popular crab and seafood buffet promises to get you hooked.
‘100 Sichuan Delights, 1 Gastronomic Feast’ Back for Its Fourth Edition
Back for its fourth consecutive year, this sumptuous and exhaustive extravaganza will expand your palate on the world of Sichuan cuisine at Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road.
SALT’s New Eats for July 2019
Some modern dining experiences you wouldn't want to miss this month, from coffee to dishes with life stories to durian.
Going Loco for Some Chico – An Interview with the Man Behind The Loco Group’s Spit-roasted Chicken Diner
Insights and questions answered by Chef Jason Jones, Co-founder and Culinary Director of Chico Loco
World’s 50 Best Restaurants Rules Out the “Best”
Once at the top, #1 restaurants see themselves removed from the competition. But at that level, where do they go from there?
The Battle of the Dons: Extreme Tendon VS Supreme Udon
Take your pick between the mountain and the sea with these two seasonal rising stars of Japanese dining.
Father’s Day Plans? We’ve Got You Covered
SALT suggests 7 locations to take Daddy Dearest for a commemorative dinner this Father's Day.
Be Transported To The Beautiful Fields Of Provence At Vianney Massot
The meal was every bit as delicious as Chef’s soulful brown eyes.
The Cashew Hummus That Launched A Thousand Ships
Fat Prince has a new sustainable menu and the real star of the show is the cashew hummus.
Easter Celebrations with SALT
We've picked out the top places to celebrate the resurrection of Jesus on 21 April 2019. From sumptuous buffet spreads to Egg-hunts, there'll be something for everyone.
A heritage journey from home to the heart: Guccio Ristorante
Italian fine-dining by Chef Marco Guccio that transports you to the coastal town of Calabria
Places to Eat This March
The SALT team gives you their top recommendations that you just have to try.
