
True Luxury in the Japanese Countryside
Food journalist Kyoko Nakayama goes on a gastronomic tour around Ishikawa and Toyama, uncovering regional cuisines elevated to a fine art.

Impress Your Date with These Valentine’s Day Ideas
Love is in the air! Valentine’s Day is just round the corner, and if you still have no clue what to surprise your better half with, here are some ideas that are bound to impress.

Top Restaurants to Indulge at This Lunar New Year
Too busy to whip up an elaborate reunion dinner? Gather for a fuss-free feast with family and friends at these fine dining Chinese restaurants.

Chef Quickie – Jereme Leung
After nearly two decades abroad, the home-grown chef is back in town with his latest concept, 藝 yì by Jereme Leung.

Vegan Dining at Its Finest
Kyoko Nakayama speaks to two celebrated chefs championing vegan fine dining in Tokyo, Japan.

A Day with Woo Wai Leong
No sugar coating it: the chef-owner of restaurant Ibid offers a raw, behind-the-scenes look into the dark side of the F&B industry.

Coffee With – Kazi Hassan & Shahnaaz Wong
The two hotel executive chefs sit down for a tête-à-tête on cross-cultural cooking and the latest trends in Singapore’s capricious dining scene.

Ring in the Festive Season with South Beach Avenue
Joy to the world – the chic dining and lifestyle enclave is serving up festive treats and special promotions for a sweet, sweet Christmas.

Rise to Celebrate with The Westin Singapore
End the year on a high note with two special packages by Cook & Brew.

Take a Fresh Epicurean Journey through Europe with Winestone
If Mediterranean fare with a modern-European twist is your kind of thing, you will definitely be enthused by Winestone's new, reimagined menu.

No Meat? No Problem! The Peranakan’s Wildly Popular Tok Panjang is Now Vegan-friendly
This regal revamp of a cultural feast takes a step into the world of veganism to show that you don't have to give up great flavour going vegan.

The Capitol Milk Bar – An Elevated ’60s Redux of The Old Magnolia Snack Bars
Revival? Reincarnation? This place will take you back to fond memories of the heydays of old Singapore.

PAZZION Café Sets Itself Apart in Providing an Extended Lifestyle Experience – An Experiential Story
Rest your weary feet. Or just dress them up with new shoes next door. It’s easy at PAZZION at Jewel Changi Airport.

Protected: Myra’s Restaurant – Enjoy Both Mexican and North Indian Food at One Place
This is not a fusion concept, but a culinary undertaking of great proportions - and Myra's does it splendidly.

7 Dishes with Beppe De Vito
From churning whipping cream for tiramisu to perfecting the art of char, the veteran restaurateur shows how he is adept both inside and outside the kitchen.

Crab Specials at Seasonal Tastes, The Westin Singapore
Crabs from all woks of life convene in this medley of dishes at the dinner buffet.

Oh Crab! It’s Back at Spice Brasserie, PARKROYAL on Kitchener Road
Returning once again this year, the popular crab and seafood buffet promises to get you hooked.

‘100 Sichuan Delights, 1 Gastronomic Feast’ Back for Its Fourth Edition
Back for its fourth consecutive year, this sumptuous and exhaustive extravaganza will expand your palate on the world of Sichuan cuisine at Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road.

SALT’s New Eats for July 2019
Some modern dining experiences you wouldn't want to miss this month, from coffee to dishes with life stories to durian.

Going Loco for Some Chico – An Interview with the Man Behind The Loco Group’s Spit-roasted Chicken Diner
Insights and questions answered by Chef Jason Jones, Co-founder and Culinary Director of Chico Loco

World’s 50 Best Restaurants Rules Out the “Best”
Once at the top, #1 restaurants see themselves removed from the competition. But at that level, where do they go from there?

The Battle of the Dons: Extreme Tendon VS Supreme Udon
Take your pick between the mountain and the sea with these two seasonal rising stars of Japanese dining.

Father’s Day Plans? We’ve Got You Covered
SALT suggests 7 locations to take Daddy Dearest for a commemorative dinner this Father's Day.

Be Transported To The Beautiful Fields Of Provence At Vianney Massot
The meal was every bit as delicious as Chef’s soulful brown eyes.