Take a Fresh Epicurean Journey through Europe with Winestone

Take a Fresh Epicurean Journey through Europe with Winestone

If Mediterranean fare with a modern-European twist is your kind of thing, you will definitely be enthused by Winestone's new, reimagined menu.
No Meat? No Problem! The Peranakan's Wildly Popular Tok Panjang is Now Vegan-friendly

No Meat? No Problem! The Peranakan’s Wildly Popular Tok Panjang is Now Vegan-friendly

This regal revamp of a cultural feast takes a step into the world of veganism to show that you don't have to give up great flavour going vegan.
The Capitol Milk Bar - An Elevated '60s Redux of The Old Magnolia Snack Bars

The Capitol Milk Bar – An Elevated ’60s Redux of The Old Magnolia Snack Bars

Revival? Reincarnation? This place will take you back to fond memories of the heydays of old Singapore.
PAZZION Café Sets Itself Apart in Providing an Extended Lifestyle Experience - An Experiential Story

PAZZION Café Sets Itself Apart in Providing an Extended Lifestyle Experience – An Experiential Story

Rest your weary feet. Or just dress them up with new shoes next door. It’s easy at PAZZION at Jewel Changi Airport.
Myra's Restaurant - Enjoy Both Mexican and North Indian Food at One Place

Protected: Myra’s Restaurant – Enjoy Both Mexican and North Indian Food at One Place

This is not a fusion concept, but a culinary undertaking of great proportions - and Myra's does it splendidly.
7 Dishes with Beppe De Vito

7 Dishes with Beppe De Vito

From churning whipping cream for tiramisu to perfecting the art of char, the veteran restaurateur shows how he is adept both inside and outside the kitchen.
Crab Specials at Seasonal Tastes, The Westin Singapore

Crab Specials at Seasonal Tastes, The Westin Singapore

Crabs from all woks of life convene in this medley of dishes at the dinner buffet.
Oh Crab! It’s Back at Spice Brasserie, PARKROYAL on Kitchener Road

Oh Crab! It’s Back at Spice Brasserie, PARKROYAL on Kitchener Road

Returning once again this year, the popular crab and seafood buffet promises to get you hooked.
‘100 Sichuan Delights, 1 Gastronomic Feast’ Back for Its Fourth Edition

‘100 Sichuan Delights, 1 Gastronomic Feast’ Back for Its Fourth Edition

Back for its fourth consecutive year, this sumptuous and exhaustive extravaganza will expand your palate on the world of Sichuan cuisine at Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road.
SALT's New Eats for July 2019

SALT’s New Eats for July 2019

Some modern dining experiences you wouldn't want to miss this month, from coffee to dishes with life stories to durian.
Going Loco for Some Chico - An Interview with the Man Behind The Loco Group's Spit-roasted Chicken Diner

Going Loco for Some Chico – An Interview with the Man Behind The Loco Group’s Spit-roasted Chicken Diner

Insights and questions answered by Chef Jason Jones, Co-founder and Culinary Director of Chico Loco
World’s 50 Best Restaurants Rules Out the “Best”

World’s 50 Best Restaurants Rules Out the “Best”

Once at the top, #1 restaurants see themselves removed from the competition. But at that level, where do they go from there?
The Battle of the Dons: Extreme Tendon VS Supreme Udon

The Battle of the Dons: Extreme Tendon VS Supreme Udon

Take your pick between the mountain and the sea with these two seasonal rising stars of Japanese dining.
Father's Day Plans? We've Got You Covered

Father’s Day Plans? We’ve Got You Covered

SALT suggests 7 locations to take Daddy Dearest for a commemorative dinner this Father's Day.
Be Transported To The Beautiful Fields Of Provence At Vianney Massot

Be Transported To The Beautiful Fields Of Provence At Vianney Massot

The meal was every bit as delicious as Chef’s soulful brown eyes.
SALT's New Eats

SALT’s New Eats

9 new eats this May and June sure to satisfy your gastronomic desires.
JAM At SIRI HOUSE Is The Newest And Coolest Hang Out Spot.

JAM At SIRI HOUSE Is The Newest And Coolest Hang Out Spot.

The Chicken in a Biscuit is to die for.
SALT'S New Eats

SALT’S New Eats

We bring you a round-up of the what's-what in the food world in the coming month.
The Cashew Hummus That Launched A Thousand Ships

The Cashew Hummus That Launched A Thousand Ships

Fat Prince has a new sustainable menu and the real star of the show is the cashew hummus.
Easter Celebrations with SALT

Easter Celebrations with SALT

We've picked out the top places to celebrate the resurrection of Jesus on 21 April 2019. From sumptuous buffet spreads to Egg-hunts, there'll be something for everyone.
A heritage journey from home to the heart: Guccio Ristorante

A heritage journey from home to the heart: Guccio Ristorante

Italian fine-dining by Chef Marco Guccio that transports you to the coastal town of Calabria
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