Top Restaurants to Indulge at This Lunar New Year

Top Restaurants to Indulge at This Lunar New Year

Too busy to whip up an elaborate reunion dinner? Gather for a fuss-free feast with family and friends at these fine dining Chinese restaurants.
7 Dishes: Han Li Guang

7 Dishes: Han Li Guang

Walk into his Labyrinth, where he has many dishes to share.
Chef Quickie - Jereme Leung

Chef Quickie – Jereme Leung

After nearly two decades abroad, the home-grown chef is back in town with his latest concept, 藝 yì by Jereme Leung.
Vegan Dining at Its Finest

Vegan Dining at Its Finest

Kyoko Nakayama speaks to two celebrated chefs championing vegan fine dining in Tokyo, Japan.
A Day with Woo Wai Leong

A Day with Woo Wai Leong

No sugar coating it: the chef-owner of restaurant Ibid offers a raw, behind-the-scenes look into the dark side of the F&B industry.
Freshly Scaled: From Kelong to Restaurant

Freshly Scaled: From Kelong to Restaurant

Any fresher, you’ll have to trawl it yourself.
Coffee With - Kazi Hassan & Shahnaaz Wong

Coffee With – Kazi Hassan & Shahnaaz Wong

The two hotel executive chefs sit down for a tête-à-tête on cross-cultural cooking and the latest trends in Singapore’s capricious dining scene.
Ring in the Festive Season with South Beach Avenue

Ring in the Festive Season with South Beach Avenue

Joy to the world – the chic dining and lifestyle enclave is serving up festive treats and special promotions for a sweet, sweet Christmas.
Rise to Celebrate with The Westin Singapore

Rise to Celebrate with The Westin Singapore

End the year on a high note with two special packages by Cook & Brew.
Take a Fresh Epicurean Journey through Europe with Winestone

Take a Fresh Epicurean Journey through Europe with Winestone

If Mediterranean fare with a modern-European twist is your kind of thing, you will definitely be enthused by Winestone's new, reimagined menu.
No Meat? No Problem! The Peranakan's Wildly Popular Tok Panjang is Now Vegan-friendly

No Meat? No Problem! The Peranakan’s Wildly Popular Tok Panjang is Now Vegan-friendly

This regal revamp of a cultural feast takes a step into the world of veganism to show that you don't have to give up great flavour going vegan.
The Capitol Milk Bar - An Elevated '60s Redux of The Old Magnolia Snack Bars

The Capitol Milk Bar – An Elevated ’60s Redux of The Old Magnolia Snack Bars

Revival? Reincarnation? This place will take you back to fond memories of the heydays of old Singapore.
PAZZION Café Sets Itself Apart in Providing an Extended Lifestyle Experience - An Experiential Story

PAZZION Café Sets Itself Apart in Providing an Extended Lifestyle Experience – An Experiential Story

Rest your weary feet. Or just dress them up with new shoes next door. It’s easy at PAZZION at Jewel Changi Airport.
Myra's Restaurant - Enjoy Both Mexican and North Indian Food at One Place

Protected: Myra’s Restaurant – Enjoy Both Mexican and North Indian Food at One Place

This is not a fusion concept, but a culinary undertaking of great proportions - and Myra's does it splendidly.
7 Dishes with Beppe De Vito

7 Dishes with Beppe De Vito

From churning whipping cream for tiramisu to perfecting the art of char, the veteran restaurateur shows how he is adept both inside and outside the kitchen.
Crab Specials at Seasonal Tastes, The Westin Singapore

Crab Specials at Seasonal Tastes, The Westin Singapore

Crabs from all woks of life convene in this medley of dishes at the dinner buffet.
Oh Crab! It’s Back at Spice Brasserie, PARKROYAL on Kitchener Road

Oh Crab! It’s Back at Spice Brasserie, PARKROYAL on Kitchener Road

Returning once again this year, the popular crab and seafood buffet promises to get you hooked.
‘100 Sichuan Delights, 1 Gastronomic Feast’ Back for Its Fourth Edition

‘100 Sichuan Delights, 1 Gastronomic Feast’ Back for Its Fourth Edition

Back for its fourth consecutive year, this sumptuous and exhaustive extravaganza will expand your palate on the world of Sichuan cuisine at Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road.
SALT's New Eats for July 2019

SALT’s New Eats for July 2019

Some modern dining experiences you wouldn't want to miss this month, from coffee to dishes with life stories to durian.
Going Loco for Some Chico - An Interview with the Man Behind The Loco Group's Spit-roasted Chicken Diner

Going Loco for Some Chico – An Interview with the Man Behind The Loco Group’s Spit-roasted Chicken Diner

Insights and questions answered by Chef Jason Jones, Co-founder and Culinary Director of Chico Loco
World’s 50 Best Restaurants Rules Out the “Best”

World’s 50 Best Restaurants Rules Out the “Best”

Once at the top, #1 restaurants see themselves removed from the competition. But at that level, where do they go from there?
The Battle of the Dons: Extreme Tendon VS Supreme Udon

The Battle of the Dons: Extreme Tendon VS Supreme Udon

Take your pick between the mountain and the sea with these two seasonal rising stars of Japanese dining.
Father's Day Plans? We've Got You Covered

Father’s Day Plans? We’ve Got You Covered

SALT suggests 7 locations to take Daddy Dearest for a commemorative dinner this Father's Day.
Be Transported To The Beautiful Fields Of Provence At Vianney Massot

Be Transported To The Beautiful Fields Of Provence At Vianney Massot

The meal was every bit as delicious as Chef’s soulful brown eyes.
SALT's New Eats

SALT’s New Eats

9 new eats this May and June sure to satisfy your gastronomic desires.
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