If Mediterranean fare with a modern-European twist is your kind of thing, you will definitely be enthused by Winestone's new, reimagined menu.
This regal revamp of a cultural feast takes a step into the world of veganism to show that you don't have to give up great flavour going vegan.
Revival? Reincarnation? This place will take you back to fond memories of the heydays of old Singapore.
No fuss, no frills, no problem.
PAZZION Café Sets Itself Apart in Providing an Extended Lifestyle Experience – An Experiential Story
Rest your weary feet. Or just dress them up with new shoes next door. It’s easy at PAZZION at Jewel Changi Airport.
This is not a fusion concept, but a culinary undertaking of great proportions - and Myra's does it splendidly.
From churning whipping cream for tiramisu to perfecting the art of char, the veteran restaurateur shows how he is adept both inside and outside the kitchen.
Crabs from all woks of life convene in this medley of dishes at the dinner buffet.
Returning once again this year, the popular crab and seafood buffet promises to get you hooked.
Back for its fourth consecutive year, this sumptuous and exhaustive extravaganza will expand your palate on the world of Sichuan cuisine at Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road.
Some modern dining experiences you wouldn't want to miss this month, from coffee to dishes with life stories to durian.
These 9 meat-free soups will fool you.
Going Loco for Some Chico – An Interview with the Man Behind The Loco Group’s Spit-roasted Chicken Diner
Insights and questions answered by Chef Jason Jones, Co-founder and Culinary Director of Chico Loco
Once at the top, #1 restaurants see themselves removed from the competition. But at that level, where do they go from there?
Take your pick between the mountain and the sea with these two seasonal rising stars of Japanese dining.
SALT suggests 7 locations to take Daddy Dearest for a commemorative dinner this Father's Day.
The meal was every bit as delicious as Chef’s soulful brown eyes.
9 new eats this May and June sure to satisfy your gastronomic desires.
The Chicken in a Biscuit is to die for.
We bring you a round-up of the what's-what in the food world in the coming month.
Fat Prince has a new sustainable menu and the real star of the show is the cashew hummus.
We've picked out the top places to celebrate the resurrection of Jesus on 21 April 2019. From sumptuous buffet spreads to Egg-hunts, there'll be something for everyone.
Italian fine-dining by Chef Marco Guccio that transports you to the coastal town of Calabria