Food journalist Kyoko Nakayama goes on a gastronomic tour around Ishikawa and Toyama, uncovering regional cuisines elevated to a fine art.
Love is in the air! Valentine’s Day is just round the corner, and if you still have no clue what to surprise your better half with, here are some ideas that are bound to impress.
Too busy to whip up an elaborate reunion dinner? Gather for a fuss-free feast with family and friends at these fine dining Chinese restaurants.
Walk into his Labyrinth, where he has many dishes to share.
After nearly two decades abroad, the home-grown chef is back in town with his latest concept, 藝 yì by Jereme Leung.
Kyoko Nakayama speaks to two celebrated chefs championing vegan fine dining in Tokyo, Japan.
No sugar coating it: the chef-owner of restaurant Ibid offers a raw, behind-the-scenes look into the dark side of the F&B industry.
Any fresher, you’ll have to trawl it yourself.
The two hotel executive chefs sit down for a tête-à-tête on cross-cultural cooking and the latest trends in Singapore’s capricious dining scene.
Joy to the world – the chic dining and lifestyle enclave is serving up festive treats and special promotions for a sweet, sweet Christmas.
End the year on a high note with two special packages by Cook & Brew.
If Mediterranean fare with a modern-European twist is your kind of thing, you will definitely be enthused by Winestone's new, reimagined menu.
This regal revamp of a cultural feast takes a step into the world of veganism to show that you don't have to give up great flavour going vegan.
Revival? Reincarnation? This place will take you back to fond memories of the heydays of old Singapore.
No fuss, no frills, no problem.
PAZZION Café Sets Itself Apart in Providing an Extended Lifestyle Experience – An Experiential Story
Rest your weary feet. Or just dress them up with new shoes next door. It’s easy at PAZZION at Jewel Changi Airport.
This is not a fusion concept, but a culinary undertaking of great proportions - and Myra's does it splendidly.
From churning whipping cream for tiramisu to perfecting the art of char, the veteran restaurateur shows how he is adept both inside and outside the kitchen.
Crabs from all woks of life convene in this medley of dishes at the dinner buffet.
Returning once again this year, the popular crab and seafood buffet promises to get you hooked.
Back for its fourth consecutive year, this sumptuous and exhaustive extravaganza will expand your palate on the world of Sichuan cuisine at Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road.
Some modern dining experiences you wouldn't want to miss this month, from coffee to dishes with life stories to durian.
These 9 meat-free soups will fool you.
Going Loco for Some Chico – An Interview with the Man Behind The Loco Group’s Spit-roasted Chicken Diner
Insights and questions answered by Chef Jason Jones, Co-founder and Culinary Director of Chico Loco
Once at the top, #1 restaurants see themselves removed from the competition. But at that level, where do they go from there?
Take your pick between the mountain and the sea with these two seasonal rising stars of Japanese dining.
SALT suggests 7 locations to take Daddy Dearest for a commemorative dinner this Father's Day.
The meal was every bit as delicious as Chef’s soulful brown eyes.
9 new eats this May and June sure to satisfy your gastronomic desires.