Easy Recipes with Lavender Essential Oil
Young Living Essential Oils teach us a few easy fixes for both hot and cold weather.
Make This! Korean Chicken Bulgogi With Chef Manel Valero
You don't even need to fly to Korea to get this!
Easy 3-Step Strawberry Santa Dessert Recipe To Impress Your Guests At The Christmas Potluck
Quick & Fuss-Free Method For Even The Laziest Cook
Easy! 7 Steps To Recreating Norma’s Cherry Pie From Twin Peaks
Genius And Foolproof Method For Even The Most Amateur Cooks
Make This: Sous Vide Egg with Beef Fat and Ribeye Cap Confit
Treat your guests to a knee-weakening starter of wobbly sous vide egg, aromatic beef fat, and ribeye cap slow cooked with aromatics
Make This: Spaghetti With Corned Beef In Tomato Dashi
From chef-owner Jeremmy Chiam of Le Binchotan comes a comforting pasta dish that you can make with purely nonperishables.
Make This: Abalone, Scallop Cous Cous, And Smoked Vegetables With Assam Sauce
From the head chef of Botanico Sujatha Asokan comes a luxurious dish chock full of umami. The kicker? It's made using only nonperishables
Make This: Eurasian Corned Beef Stew
From heritage champion Damian D'Silva comes a simple yet endlessly-comforting recipe that you can make with just a few ingredients
Make This: Bunker “Risotto”, Spam Tuiles And Stewed Pork Cutlets
From chef Woo Wai Leong comes a recipe you can prepare in your doomsday bunker, with only non-perishable foods
Modernist Bread’s Focaccia
From the Nathan Myhrvold bread encyclopedia comes a semi-sourdough focaccia
Restaurant Relæ’s Herbs Bouquet
This Valentine's day, forget about getting your partner a bouquet of flowers, take a leaf from Restaurant Relæ's book and gift an edible aromatic herb bouquet
Nut-Milk Bread
Carbs are friends, even for the gluten-intolerant. Opt for this gluten-free sans dairy version from Modernist Bread.
Why You Should Make Crumpets At Home
Mornings are better with this breakfast classic—recipe courtesy of Modernist Bread.
South Australian Rock Lobster with Ginger, Shallots, and Ee Mian Noodles
Here's the perfect sharing dish for Chinese New Year! Fresh seafood and bold flavours
Chufa So Good
Despite being called tigernut in English, chufa is not a nut at all, but a super (food) tuber with many nutritional properties.
Mary Gomes’ Curry Debal
An Eurasian Christmas staple usually created with leftover meats, the curry debal from Mary Gomes features mustard seeds and vinegar for added punch.
Jean-Charles Dubois’ Steamed Barramundi With Pesto
Sofitel Singapore City Centre's executive chef, Jean-Charles Dubois dishes up some steamed local barramundi for a healthy, flavour-packed lunch.
Jawa Juice from Star Wars and White Dragon Noodles from Blade Runner
The "Geeky Chef" Cassandra Reeder is back with a second cookbook offering more easy, delicious recipes inspired by our favourite fictions.
Gunslinger burritos inspired by Stephen King’s The Dark Tower
The "Geeky Chef" Cassandra Reeder is back with a second cookbook offering more easy, delicious recipes inspired by our favourite fictions.
Norma’s Cherry Pie, Inspired By Twin Peaks
The "Geeky Chef" Cassandra Reeder is back with a second cookbook offering more easy, delicious recipes inspired by our favourite fictions.
Beef And Bacon Pie Inspired by Game Of Thrones
The "Geeky Chef" Cassandra Reeder is back with a second cookbook offering more easy, delicious recipes inspired by our favourite fictions.
Candied Cockscombs, Rice Pudding & Pomegranate
From winner of Top Chef Masters Chris Cosentino's debut cookbook Offal Good, comes a recipe for a dessert made with the thing on roosters' heads.
“Three Little Piggies” – Pig’s Brain and Porcini on Toast
This recipe comes from Iron Chef competitor and winner of Top Chef Masters - Chris Cosentino's debut cookbook, Offal Good.
Grandma Rosalie’s Tripe
In his debut cook book, Offal Good, Chris Cosentino shares a belly-warming recipe of tripe that will have you heartily digging in for more.
Mugwort Dumplings
The recipe for a traditional Hakka dumpling that is almost impossible to find in Singapore
Woo Wai Leong’s Cured and Charred Swordfish Recipe
A recipe from MasterChef Asia winner Woo Wai Leong thats bound to impress your guests
Woo Wai Leong’s Creamy Tomato and Egg Instant Noodles
The creamy tomato sauce recipe that also goes great with pasta
Oxtail Cannelloni Recipe
Have some time to spare? Get Sunday dinner sorted with a 6-hour Italian meat sauce and tubes of pasta
