The Consulting Chef of luxury expedition yacht Aqua Blu dishes on his love for seeing the world, whipping up Balinese-inspired dishes, and the exciting challenges of cooking onboard a 198-feet moving kitchen.
There are many herb and spice options available to us today. In a bid to inspire creativity in the kitchen, we present 7 herbs that may yet spark new ideas for your cooking.
Know your food as we lightly salt these two familiar French dishes. They look very similar, so never get them wrong again!
Young Living Essential Oils teach us a few easy fixes for both hot and cold weather.
Films about food are almost always secretly about sensuality, art, or both.
Heritage meets innovation in an experiment gone joyfully right.
You don't even need to fly to Korea to get this!
We are stuck on this one.
Sproutfore: Singapore’s First Online Farmer’s Market Brings The Freshest Produce Right To Your Doorstep
Sproutfore redefines freshness with their farm-to-doorstep delivery system
From science fiction to high fantasy, food plays a huge role in setting the scene
Grocery shopping just got a lot more exciting with these hot new items.
If your new year resolution to get healthier is on a rocky road to nowhere, it's okay, we've all been there. Thankfully, EGA's ayurvedic-backed juice cleanses make it that much easier to get right back on track.
Find out the type of durian varieties top chefs enjoy and where they get their durian fix in Singapore
Start your eco-warrior journey with Unpackt, the grocery store that's looking to change the way people shop by removing necessary packaging.
Home-grown Citizen Farm shows how sustainable urban farming has the potential to bring communities together and transform people’s relationship with food. Text by Lediati Tan, photos by Choo Haoxin
Some of the best soy sauce in the region can be found right here in our backyard. We speak to three local artisans producing the ubiquitous condiment and beyond. Photos by Choo Haoxin
Innovation + Technology = Strawberries grown in Singapore
Bugs. We'll be eating bugs.
Thanks to these French grocery stores in Singapore, there's no longer a need to fly to France or scour the island for artisanal French products.
Known as the backbone of Japanese cuisine, the art of making dashi takes years to master.
Traditionally grown in secluded mountain streams in Japan, the prized, pungent rhizomes known as Wasabi have found a new home in Tasmania, Australia
A tour of Kin Yan Agrotech, Singapore’s largest organic wheatgrass farm, leads us to find fresh pea shoots, pink mushrooms and even pumpkins
We wax lyrical about meats-on-a-stick
Chocolate has captured the imaginations and tastebuds of mankind for centuries. We head into the rainforests of Pahang, Malaysia in search of it.
We quiz some of the many Australian chefs in Singapore on their favourite Aussie ingredients
Swift Heritage takes an old-world delicacy and modernises it for the 21st century.
Off the coast of South Australia, the Great Southern Ocean offers the perfect conditions for producing some of the best crustaceans, abalone and shellfish in the world.
In the mountainous parts of Luoshan, Taiwan, we discovered the age old tradition of volcanic mud tofu.
Despite being called tigernut in English, chufa is not a nut at all, but a super (food) tuber with many nutritional properties.