From Land to Sea: A Culinary Journey with Chef Benjamin Cross

From Land to Sea: A Culinary Journey with Chef Benjamin Cross

The Consulting Chef of luxury expedition yacht Aqua Blu dishes on his love for seeing the world, whipping up Balinese-inspired dishes, and the exciting challenges of cooking onboard a 198-feet moving kitchen.
7 Uncommonly Used Herbs That May Inspire Your Next Meal

7 Uncommonly Used Herbs That May Inspire Your Next Meal

There are many herb and spice options available to us today. In a bid to inspire creativity in the kitchen, we present 7 herbs that may yet spark new ideas for your cooking.
Lightly Salted – Versus: Pâté VS Terrine

Lightly Salted – Versus: Pâté VS Terrine

Know your food as we lightly salt these two familiar French dishes. They look very similar, so never get them wrong again!
Easy Recipes with Lavender Essential Oil

Easy Recipes with Lavender Essential Oil

Young Living Essential Oils teach us a few easy fixes for both hot and cold weather.
Food X Film: The Cinematic Food Revolution

Food X Film: The Cinematic Food Revolution

Films about food are almost always secretly about sensuality, art, or both.
Heritage Heroes: Chasing Rainbow Dreams

Heritage Heroes: Chasing Rainbow Dreams

Heritage meets innovation in an experiment gone joyfully right.
Make This! Korean Chicken Bulgogi With Chef Manel Valero

Make This! Korean Chicken Bulgogi With Chef Manel Valero

You don't even need to fly to Korea to get this!
Singapore's First Online Farmer's Market Brings The Freshest Produce Right To Your Doorstep

Sproutfore: Singapore’s First Online Farmer’s Market Brings The Freshest Produce Right To Your Doorstep

Sproutfore redefines freshness with their farm-to-doorstep delivery system
Let's Talk About Fictional Foods

Let’s talk about fictional foods

From science fiction to high fantasy, food plays a huge role in setting the scene
Add These Items To Your Weekend Supermarket Haul 3

New snacks, sodas and beers to add to your shopping list this weekend

Grocery shopping just got a lot more exciting with these hot new items.
SALT Tries To Juice Cleanse With EGA Juice Clinic 7

Will An Ayurvedic Juice Cleanse Help You Feel Better?

If your new year resolution to get healthier is on a rocky road to nowhere, it's okay, we've all been there. Thankfully, EGA's ayurvedic-backed juice cleanses make it that much easier to get right back on track.
Where top Singaporean chefs get their favourite durians this season.

Where top Singaporean chefs get their favourite durians this season

Find out the type of durian varieties top chefs enjoy and where they get their durian fix in Singapore
No waste shopping at Unpackt

This Grocery Store Sells Everything Without Packaging

Start your eco-warrior journey with Unpackt, the grocery store that's looking to change the way people shop by removing necessary packaging.
Provenance: Citizen Farm

How Citizen Farm’s Sustainable Urban Farming System Offers Ultra Fresh Ingredients to Singaporeans

Home-grown Citizen Farm shows how sustainable urban farming has the potential to bring communities together and transform people’s relationship with food. Text by Lediati Tan, photos by Choo Haoxin
Heritage Heroes: Artisanal Soy Sauce Makers in Singapore

Heritage Heroes: Artisanal Soy Sauce Makers in Singapore

Some of the best soy sauce in the region can be found right here in our backyard. We speak to three local artisans producing the ubiquitous condiment and beyond. Photos by Choo Haoxin
Sustenir

Sustenir Breaks New Agricultural Grounds Growing Strawberries and Kale in Singapore

Innovation + Technology = Strawberries grown in Singapore
French supermarkets in Singapore 8

Visit these French grocery stores in Singapore for your artisanal products

Thanks to these French grocery stores in Singapore, there's no longer a need to fly to France or scour the island for artisanal French products.
Dashi 101 1

Dashi 101: Six Things You Should Know About This Delicate Japanese Broth.

Known as the backbone of Japanese cuisine, the art of making dashi takes years to master.
Wasabi Down Under

Wasabi Down Under

Traditionally grown in secluded mountain streams in Japan, the prized, pungent rhizomes known as Wasabi have found a new home in Tasmania, Australia
Going Green

Going Green

A tour of Kin Yan Agrotech, Singapore’s largest organic wheatgrass farm, leads us to find fresh pea shoots, pink mushrooms and even pumpkins
Food Fight: Satay Versus Yakitori 2

Food Fight: Satay Versus Yakitori

We wax lyrical about meats-on-a-stick
The Unbearable Darkness Of Bean

The Unbearable Darkness Of Bean

Chocolate has captured the imaginations and tastebuds of mankind for centuries. We head into the rainforests of Pahang, Malaysia in search of it.
Pass The Chicken Salt, Please: Favourite Australian Ingredients Of Chefs In Singapore 6

Pass The Chicken Salt, Please: Favourite Australian Ingredients Of Chefs In Singapore

We quiz some of the many Australian chefs in Singapore on their favourite Aussie ingredients
The Emperors’ Superfood: Bird’s Nest

The Emperors’ Superfood: Bird’s Nest

Swift Heritage takes an old-world delicacy and modernises it for the 21st century.
Why South Australian Seafood Is the Best

Why South Australian Seafood Is the Best

Off the coast of South Australia, the Great Southern Ocean offers the perfect conditions for producing some of the best crustaceans, abalone and shellfish in the world.
Volcanic water tofu

A Most Unusual Tofu

In the mountainous parts of Luoshan, Taiwan, we discovered the age old tradition of volcanic mud tofu.
Chufala's chufa products

Chufa So Good

Despite being called tigernut in English, chufa is not a nut at all, but a super (food) tuber with many nutritional properties.
Loading...