The Consulting Chef of luxury expedition yacht Aqua Blu dishes on his love for seeing the world, whipping up Balinese-inspired dishes, and the exciting challenges of cooking onboard a 198-feet moving kitchen.
End the year on a high note with two special packages by Cook & Brew.
If Mediterranean fare with a modern-European twist is your kind of thing, you will definitely be enthused by Winestone's new, reimagined menu.
There are many herb and spice options available to us today. In a bid to inspire creativity in the kitchen, we present 7 herbs that may yet spark new ideas for your cooking.
Know your food as we lightly salt these two familiar French dishes. They look very similar, so never get them wrong again!
French culinary experts suggest selecting the wine first before deciding what to eat. Here's what to consider.
Know your food as we lightly salt two dishes in the repertoire of Thai fare.
This regal revamp of a cultural feast takes a step into the world of veganism to show that you don't have to give up great flavour going vegan.
Revival? Reincarnation? This place will take you back to fond memories of the heydays of old Singapore.
No fuss, no frills, no problem.
PAZZION Café Sets Itself Apart in Providing an Extended Lifestyle Experience – An Experiential Story
Rest your weary feet. Or just dress them up with new shoes next door. It’s easy at PAZZION at Jewel Changi Airport.
108 Matcha Saro opens its first doors in Southeast Asia at Suntec City, Singapore, and you'd be missing out big time if you give this place a miss.
This is not a fusion concept, but a culinary undertaking of great proportions - and Myra's does it splendidly.
A compilation of creative decadent mooncake offerings from various hotels in Singapore for 2019’s Mid-Autumn Festival.
From churning whipping cream for tiramisu to perfecting the art of char, the veteran restaurateur shows how he is adept both inside and outside the kitchen.
Crabs from all woks of life convene in this medley of dishes at the dinner buffet.
The Head Chef of Gucci Osteria da Massimo Bottura joins us for a chat and shares more about herself.
Young Living Essential Oils teach us a few easy fixes for both hot and cold weather.
Returning once again this year, the popular crab and seafood buffet promises to get you hooked.
Back for its fourth consecutive year, this sumptuous and exhaustive extravaganza will expand your palate on the world of Sichuan cuisine at Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road.
Some modern dining experiences you wouldn't want to miss this month, from coffee to dishes with life stories to durian.
Films about food are almost always secretly about sensuality, art, or both.
These 9 meat-free soups will fool you.
Going Loco for Some Chico – An Interview with the Man Behind The Loco Group’s Spit-roasted Chicken Diner
Insights and questions answered by Chef Jason Jones, Co-founder and Culinary Director of Chico Loco
Once at the top, #1 restaurants see themselves removed from the competition. But at that level, where do they go from there?
A true ode to the legacy of old-school street dining and warm community.
Take your pick between the mountain and the sea with these two seasonal rising stars of Japanese dining.
SALT suggests 7 locations to take Daddy Dearest for a commemorative dinner this Father's Day.
The meal was every bit as delicious as Chef’s soulful brown eyes.