Meat skewers - Satay vs Shish Kebab

Sizzling Skewers: Satay versus Shish Kebab

How well do you know your meat skewers?
DINING OUT in Ishikawa, Japan, in collaboration with Lexus

True Luxury in the Japanese Countryside

Food journalist Kyoko Nakayama goes on a gastronomic tour around Ishikawa and Toyama, uncovering regional cuisines elevated to a fine art.
The tip of the Karakuwa Peninsula

Hooked: How Japanese Farmers Live as One with the Sea

Seasons may change and disasters may come, but the sea farmers of Kesennuma continue to thrive through the ebbs and flows of the sea.
Mark Turner of Baggie's Biltong

The Steaks Have Been Raised

Similar to American beef jerky, South African biltong is a great snack to have on the go – except it tastes way better.
Anthony the Spice Maker

Spice and Everything Nice

There’s a new face behind Anthony the Spice Maker, and she’s determined to curry on the blending business.
Joanna's small but productive rooftop garden

A Garden through Trowel and Error

Over 100 weird and wonderful edibles are grown in a six by twelve metre rooftop garden in Ang Mo Kio.
Sweet Dreams Are Made of Cheese

Sweet Dreams Are Made of Cheese

Fermenting, drying and ageing cashews gives you vegan cheese – who knew? Nut Culture did.
Homegrown chocolate makers Fossa Chocolate

Choc-full of Goodness

Three years in, the three founders of Fossa Chocolate are still looking forward to a lifetime behind (chocolate) bars.
Impress Your Date with These Valentine’s Day Ideas

Impress Your Date with These Valentine’s Day Ideas

Love is in the air! Valentine’s Day is just round the corner, and if you still have no clue what to surprise your better half with, here are some ideas that are bound to impress.
Top Restaurants to Indulge at This Lunar New Year

Top Restaurants to Indulge at This Lunar New Year

Too busy to whip up an elaborate reunion dinner? Gather for a fuss-free feast with family and friends at these fine dining Chinese restaurants.
The Perfect Sweet Treat

The Perfect Sweet Treat

Ice cream that is low-fat, low-sugar, low-calorie and still tasty? Yes please.
Grains of Magic

Grains of Magic

The food whizzes at Alchemy Foodtech are busy casting a healthier spell on our guilty indulgences.
7 Dishes: Han Li Guang

7 Dishes: Han Li Guang

Walk into his Labyrinth, where he has many dishes to share.
Chef Quickie - Jereme Leung

Chef Quickie – Jereme Leung

After nearly two decades abroad, the home-grown chef is back in town with his latest concept, 藝 yì by Jereme Leung.
Vegan Dining at Its Finest

Vegan Dining at Its Finest

Kyoko Nakayama speaks to two celebrated chefs championing vegan fine dining in Tokyo, Japan.
A Day with Woo Wai Leong

A Day with Woo Wai Leong

No sugar coating it: the chef-owner of restaurant Ibid offers a raw, behind-the-scenes look into the dark side of the F&B industry.
Freshly Scaled: From Kelong to Restaurant

Freshly Scaled: From Kelong to Restaurant

Any fresher, you’ll have to trawl it yourself.
Coffee With - Kazi Hassan & Shahnaaz Wong

Coffee With – Kazi Hassan & Shahnaaz Wong

The two hotel executive chefs sit down for a tête-à-tête on cross-cultural cooking and the latest trends in Singapore’s capricious dining scene.
Ring in the Festive Season with South Beach Avenue

Ring in the Festive Season with South Beach Avenue

Joy to the world – the chic dining and lifestyle enclave is serving up festive treats and special promotions for a sweet, sweet Christmas.
From Land to Sea: A Culinary Journey with Chef Benjamin Cross

From Land to Sea: A Culinary Journey with Chef Benjamin Cross

The Consulting Chef of luxury expedition yacht Aqua Blu dishes on his love for seeing the world, whipping up Balinese-inspired dishes, and the exciting challenges of cooking onboard a 198-feet moving kitchen.
Rise to Celebrate with The Westin Singapore

Rise to Celebrate with The Westin Singapore

End the year on a high note with two special packages by Cook & Brew.
Take a Fresh Epicurean Journey through Europe with Winestone

Take a Fresh Epicurean Journey through Europe with Winestone

If Mediterranean fare with a modern-European twist is your kind of thing, you will definitely be enthused by Winestone's new, reimagined menu.
7 Uncommonly Used Herbs That May Inspire Your Next Meal

7 Uncommonly Used Herbs That May Inspire Your Next Meal

There are many herb and spice options available to us today. In a bid to inspire creativity in the kitchen, we present 7 herbs that may yet spark new ideas for your cooking.
Lightly Salted – Versus: Pâté VS Terrine

Lightly Salted – Versus: Pâté VS Terrine

Know your food as we lightly salt these two familiar French dishes. They look very similar, so never get them wrong again!
Lightly Salted - Four Factors to Ponder on When Pairing Wine

Lightly Salted – Four Factors to Ponder on When Pairing Wine

French culinary experts suggest selecting the wine first before deciding what to eat. Here's what to consider.
Lightly Salted - Versus: Tom Yum Goong & Kaeng Khanun

Lightly Salted – Versus: Tom Yum Goong & Kaeng Khanun

Know your food as we lightly salt two dishes in the repertoire of Thai fare.
No Meat? No Problem! The Peranakan's Wildly Popular Tok Panjang is Now Vegan-friendly

No Meat? No Problem! The Peranakan’s Wildly Popular Tok Panjang is Now Vegan-friendly

This regal revamp of a cultural feast takes a step into the world of veganism to show that you don't have to give up great flavour going vegan.
The Capitol Milk Bar - An Elevated '60s Redux of The Old Magnolia Snack Bars

The Capitol Milk Bar – An Elevated ’60s Redux of The Old Magnolia Snack Bars

Revival? Reincarnation? This place will take you back to fond memories of the heydays of old Singapore.
PAZZION Café Sets Itself Apart in Providing an Extended Lifestyle Experience - An Experiential Story

PAZZION Café Sets Itself Apart in Providing an Extended Lifestyle Experience – An Experiential Story

Rest your weary feet. Or just dress them up with new shoes next door. It’s easy at PAZZION at Jewel Changi Airport.
Loading...