7 Uncommonly Used Herbs That May Inspire Your Next Meal

7 Uncommonly Used Herbs That May Inspire Your Next Meal

There are many herb and spice options available to us today. In a bid to inspire creativity in the kitchen, we present 7 herbs that may yet spark new ideas for your cooking.
Lightly Salted – Versus: Pâté VS Terrine

Lightly Salted – Versus: Pâté VS Terrine

Know your food as we lightly salt these two familiar French dishes. They look very similar, so never get them wrong again!
Lightly Salted - Four Factors to Ponder on When Pairing Wine

Lightly Salted – Four Factors to Ponder on When Pairing Wine

French culinary experts suggest selecting the wine first before deciding what to eat. Here's what to consider.
Lightly Salted - Versus: Tom Yum Goong & Kaeng Khanun

Lightly Salted – Versus: Tom Yum Goong & Kaeng Khanun

Know your food as we lightly salt two dishes in the repertoire of Thai fare.
No Meat? No Problem! The Peranakan's Wildly Popular Tok Panjang is Now Vegan-friendly

No Meat? No Problem! The Peranakan’s Wildly Popular Tok Panjang is Now Vegan-friendly

This regal revamp of a cultural feast takes a step into the world of veganism to show that you don't have to give up great flavour going vegan.
The Capitol Milk Bar - An Elevated '60s Redux of The Old Magnolia Snack Bars

The Capitol Milk Bar – An Elevated ’60s Redux of The Old Magnolia Snack Bars

Revival? Reincarnation? This place will take you back to fond memories of the heydays of old Singapore.
PAZZION Café Sets Itself Apart in Providing an Extended Lifestyle Experience - An Experiential Story

PAZZION Café Sets Itself Apart in Providing an Extended Lifestyle Experience – An Experiential Story

Rest your weary feet. Or just dress them up with new shoes next door. It’s easy at PAZZION at Jewel Changi Airport.
108 Matcha Saro - Premium, Artisan Matcha Desserts from Hokkaido

108 Matcha Saro – Premium, Artisan Matcha Desserts from Hokkaido

108 Matcha Saro opens its first doors in Southeast Asia at Suntec City, Singapore, and you'd be missing out big time if you give this place a miss.
Myra's Restaurant - Enjoy Both Mexican and North Indian Food at One Place

Protected: Myra’s Restaurant – Enjoy Both Mexican and North Indian Food at One Place

This is not a fusion concept, but a culinary undertaking of great proportions - and Myra's does it splendidly.
Mooncake Options for Mid-Autumn Festival in 2019

Mooncake Options for Mid-Autumn Festival in 2019

A compilation of creative decadent mooncake offerings from various hotels in Singapore for 2019’s Mid-Autumn Festival.
7 Dishes with Beppe De Vito

7 Dishes with Beppe De Vito

From churning whipping cream for tiramisu to perfecting the art of char, the veteran restaurateur shows how he is adept both inside and outside the kitchen.
Crab Specials at Seasonal Tastes, The Westin Singapore

Crab Specials at Seasonal Tastes, The Westin Singapore

Crabs from all woks of life convene in this medley of dishes at the dinner buffet.
Chef Quickie - Chef Karime

Chef Quickie – Chef Karime

The Head Chef of Gucci Osteria da Massimo Bottura joins us for a chat and shares more about herself.
Easy Recipes with Lavender Essential Oil

Easy Recipes with Lavender Essential Oil

Young Living Essential Oils teach us a few easy fixes for both hot and cold weather.
Oh Crab! It’s Back at Spice Brasserie, PARKROYAL on Kitchener Road

Oh Crab! It’s Back at Spice Brasserie, PARKROYAL on Kitchener Road

Returning once again this year, the popular crab and seafood buffet promises to get you hooked.
‘100 Sichuan Delights, 1 Gastronomic Feast’ Back for Its Fourth Edition

‘100 Sichuan Delights, 1 Gastronomic Feast’ Back for Its Fourth Edition

Back for its fourth consecutive year, this sumptuous and exhaustive extravaganza will expand your palate on the world of Sichuan cuisine at Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road.
SALT's New Eats for July 2019

SALT’s New Eats for July 2019

Some modern dining experiences you wouldn't want to miss this month, from coffee to dishes with life stories to durian.
Food X Film: The Cinematic Food Revolution

Food X Film: The Cinematic Food Revolution

Films about food are almost always secretly about sensuality, art, or both.
Going Loco for Some Chico - An Interview with the Man Behind The Loco Group's Spit-roasted Chicken Diner

Going Loco for Some Chico – An Interview with the Man Behind The Loco Group’s Spit-roasted Chicken Diner

Insights and questions answered by Chef Jason Jones, Co-founder and Culinary Director of Chico Loco
World’s 50 Best Restaurants Rules Out the “Best”

World’s 50 Best Restaurants Rules Out the “Best”

Once at the top, #1 restaurants see themselves removed from the competition. But at that level, where do they go from there?
Penang Foods: Heritage Night Market at Lebuh Keng Kwee

Penang Foods: Heritage Night Market at Lebuh Keng Kwee

A true ode to the legacy of old-school street dining and warm community.
The Battle of the Dons: Extreme Tendon VS Supreme Udon

The Battle of the Dons: Extreme Tendon VS Supreme Udon

Take your pick between the mountain and the sea with these two seasonal rising stars of Japanese dining.
Father's Day Plans? We've Got You Covered

Father’s Day Plans? We’ve Got You Covered

SALT suggests 7 locations to take Daddy Dearest for a commemorative dinner this Father's Day.
Be Transported To The Beautiful Fields Of Provence At Vianney Massot

Be Transported To The Beautiful Fields Of Provence At Vianney Massot

The meal was every bit as delicious as Chef’s soulful brown eyes.
SALT's New Eats

SALT’s New Eats

9 new eats this May and June sure to satisfy your gastronomic desires.
3 Attention-worthy Bites at the Ramadan Bazaar in 2019

3 Attention-worthy Bites at the Ramadan Bazaar in 2019

An appreciation of conception, presentation and flavour in our street food.
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