Top Restaurants to Indulge at This Lunar New Year

Top Restaurants to Indulge at This Lunar New Year

Too busy to whip up an elaborate reunion dinner? Gather for a fuss-free feast with family and friends at these fine dining Chinese restaurants.
The Perfect Sweet Treat

The Perfect Sweet Treat

Ice cream that is low-fat, low-sugar, low-calorie and still tasty? Yes please.
Grains of Magic

Grains of Magic

The food whizzes at Alchemy Foodtech are busy casting a healthier spell on our guilty indulgences.
7 Dishes: Han Li Guang

7 Dishes: Han Li Guang

Walk into his Labyrinth, where he has many dishes to share.
Chef Quickie - Jereme Leung

Chef Quickie – Jereme Leung

After nearly two decades abroad, the home-grown chef is back in town with his latest concept, 藝 yì by Jereme Leung.
Vegan Dining at Its Finest

Vegan Dining at Its Finest

Kyoko Nakayama speaks to two celebrated chefs championing vegan fine dining in Tokyo, Japan.
A Day with Woo Wai Leong

A Day with Woo Wai Leong

No sugar coating it: the chef-owner of restaurant Ibid offers a raw, behind-the-scenes look into the dark side of the F&B industry.
Freshly Scaled: From Kelong to Restaurant

Freshly Scaled: From Kelong to Restaurant

Any fresher, you’ll have to trawl it yourself.
Coffee With - Kazi Hassan & Shahnaaz Wong

Coffee With – Kazi Hassan & Shahnaaz Wong

The two hotel executive chefs sit down for a tête-à-tête on cross-cultural cooking and the latest trends in Singapore’s capricious dining scene.
Ring in the Festive Season with South Beach Avenue

Ring in the Festive Season with South Beach Avenue

Joy to the world – the chic dining and lifestyle enclave is serving up festive treats and special promotions for a sweet, sweet Christmas.
From Land to Sea: A Culinary Journey with Chef Benjamin Cross

From Land to Sea: A Culinary Journey with Chef Benjamin Cross

The Consulting Chef of luxury expedition yacht Aqua Blu dishes on his love for seeing the world, whipping up Balinese-inspired dishes, and the exciting challenges of cooking onboard a 198-feet moving kitchen.
Rise to Celebrate with The Westin Singapore

Rise to Celebrate with The Westin Singapore

End the year on a high note with two special packages by Cook & Brew.
Take a Fresh Epicurean Journey through Europe with Winestone

Take a Fresh Epicurean Journey through Europe with Winestone

If Mediterranean fare with a modern-European twist is your kind of thing, you will definitely be enthused by Winestone's new, reimagined menu.
7 Uncommonly Used Herbs That May Inspire Your Next Meal

7 Uncommonly Used Herbs That May Inspire Your Next Meal

There are many herb and spice options available to us today. In a bid to inspire creativity in the kitchen, we present 7 herbs that may yet spark new ideas for your cooking.
Lightly Salted – Versus: Pâté VS Terrine

Lightly Salted – Versus: Pâté VS Terrine

Know your food as we lightly salt these two familiar French dishes. They look very similar, so never get them wrong again!
Lightly Salted - Four Factors to Ponder on When Pairing Wine

Lightly Salted – Four Factors to Ponder on When Pairing Wine

French culinary experts suggest selecting the wine first before deciding what to eat. Here's what to consider.
Lightly Salted - Versus: Tom Yum Goong & Kaeng Khanun

Lightly Salted – Versus: Tom Yum Goong & Kaeng Khanun

Know your food as we lightly salt two dishes in the repertoire of Thai fare.
No Meat? No Problem! The Peranakan's Wildly Popular Tok Panjang is Now Vegan-friendly

No Meat? No Problem! The Peranakan’s Wildly Popular Tok Panjang is Now Vegan-friendly

This regal revamp of a cultural feast takes a step into the world of veganism to show that you don't have to give up great flavour going vegan.
The Capitol Milk Bar - An Elevated '60s Redux of The Old Magnolia Snack Bars

The Capitol Milk Bar – An Elevated ’60s Redux of The Old Magnolia Snack Bars

Revival? Reincarnation? This place will take you back to fond memories of the heydays of old Singapore.
PAZZION Café Sets Itself Apart in Providing an Extended Lifestyle Experience - An Experiential Story

PAZZION Café Sets Itself Apart in Providing an Extended Lifestyle Experience – An Experiential Story

Rest your weary feet. Or just dress them up with new shoes next door. It’s easy at PAZZION at Jewel Changi Airport.
108 Matcha Saro - Premium, Artisan Matcha Desserts from Hokkaido

108 Matcha Saro – Premium, Artisan Matcha Desserts from Hokkaido

108 Matcha Saro opens its first doors in Southeast Asia at Suntec City, Singapore, and you'd be missing out big time if you give this place a miss.
Myra's Restaurant - Enjoy Both Mexican and North Indian Food at One Place

Protected: Myra’s Restaurant – Enjoy Both Mexican and North Indian Food at One Place

This is not a fusion concept, but a culinary undertaking of great proportions - and Myra's does it splendidly.
Mooncake Options for Mid-Autumn Festival in 2019

Mooncake Options for Mid-Autumn Festival in 2019

A compilation of creative decadent mooncake offerings from various hotels in Singapore for 2019’s Mid-Autumn Festival.
7 Dishes with Beppe De Vito

7 Dishes with Beppe De Vito

From churning whipping cream for tiramisu to perfecting the art of char, the veteran restaurateur shows how he is adept both inside and outside the kitchen.
Crab Specials at Seasonal Tastes, The Westin Singapore

Crab Specials at Seasonal Tastes, The Westin Singapore

Crabs from all woks of life convene in this medley of dishes at the dinner buffet.
Chef Quickie - Chef Karime

Chef Quickie – Chef Karime

The Head Chef of Gucci Osteria da Massimo Bottura joins us for a chat and shares more about herself.
Easy Recipes with Lavender Essential Oil

Easy Recipes with Lavender Essential Oil

Young Living Essential Oils teach us a few easy fixes for both hot and cold weather.
Oh Crab! It’s Back at Spice Brasserie, PARKROYAL on Kitchener Road

Oh Crab! It’s Back at Spice Brasserie, PARKROYAL on Kitchener Road

Returning once again this year, the popular crab and seafood buffet promises to get you hooked.
‘100 Sichuan Delights, 1 Gastronomic Feast’ Back for Its Fourth Edition

‘100 Sichuan Delights, 1 Gastronomic Feast’ Back for Its Fourth Edition

Back for its fourth consecutive year, this sumptuous and exhaustive extravaganza will expand your palate on the world of Sichuan cuisine at Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road.
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