Coffee With - Phanuphon "Black" Bulsuwan & Anothai "Beer" Pichaiyuth

Coffee With – Phanuphon “Black” Bulsuwan & Anothai “Beer” Pichaiyuth

The power couple behind Blackitch Artisan Kitchen in Nimmanhaemin, Chiang Mai, tells us why they do what they do.
No Meat? No Problem! The Peranakan's Wildly Popular Tok Panjang is Now Vegan-friendly

No Meat? No Problem! The Peranakan’s Wildly Popular Tok Panjang is Now Vegan-friendly

This regal revamp of a cultural feast takes a step into the world of veganism to show that you don't have to give up great flavour going vegan.
The Capitol Milk Bar - An Elevated '60s Redux of The Old Magnolia Snack Bars

The Capitol Milk Bar – An Elevated ’60s Redux of The Old Magnolia Snack Bars

Revival? Reincarnation? This place will take you back to fond memories of the heydays of old Singapore.
PAZZION Café Sets Itself Apart in Providing an Extended Lifestyle Experience - An Experiential Story

PAZZION Café Sets Itself Apart in Providing an Extended Lifestyle Experience – An Experiential Story

Rest your weary feet. Or just dress them up with new shoes next door. It’s easy at PAZZION at Jewel Changi Airport.
108 Matcha Saro - Premium, Artisan Matcha Desserts from Hokkaido

108 Matcha Saro – Premium, Artisan Matcha Desserts from Hokkaido

108 Matcha Saro opens its first doors in Southeast Asia at Suntec City, Singapore, and you'd be missing out big time if you give this place a miss.
Myra's Restaurant - Enjoy Both Mexican and North Indian Food at One Place

Protected: Myra’s Restaurant – Enjoy Both Mexican and North Indian Food at One Place

This is not a fusion concept, but a culinary undertaking of great proportions - and Myra's does it splendidly.
Mooncake Options for Mid-Autumn Festival in 2019

Mooncake Options for Mid-Autumn Festival in 2019

A compilation of creative decadent mooncake offerings from various hotels in Singapore for 2019’s Mid-Autumn Festival.
Man Fu Yuan at InterContinental Singapore Unveils Ronnefeldt Tea-infused Autumnal Treasures

Man Fu Yuan at InterContinental Singapore Unveils Ronnefeldt Tea-infused Autumnal Treasures

This Autumn, InterContinental Singapore’s Executive Sous Chef Aaron Tan has crafted a new collection of snowskin mooncakes along with six handcrafted baked mooncakes at Man Fu Yuan.
7 Dishes with Beppe De Vito

7 Dishes with Beppe De Vito

From churning whipping cream for tiramisu to perfecting the art of char, the veteran restaurateur shows how he is adept both inside and outside the kitchen.
Crab Specials at Seasonal Tastes, The Westin Singapore

Crab Specials at Seasonal Tastes, The Westin Singapore

Crabs from all woks of life convene in this medley of dishes at the dinner buffet.
Chef Quickie - Chef Karime

Chef Quickie – Chef Karime

The Head Chef of Gucci Osteria da Massimo Bottura joins us for a chat and shares more about herself.
Oh Crab! It’s Back at Spice Brasserie, PARKROYAL on Kitchener Road

Oh Crab! It’s Back at Spice Brasserie, PARKROYAL on Kitchener Road

Returning once again this year, the popular crab and seafood buffet promises to get you hooked.
‘100 Sichuan Delights, 1 Gastronomic Feast’ Back for Its Fourth Edition

‘100 Sichuan Delights, 1 Gastronomic Feast’ Back for Its Fourth Edition

Back for its fourth consecutive year, this sumptuous and exhaustive extravaganza will expand your palate on the world of Sichuan cuisine at Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road.
SALT's New Eats for July 2019

SALT’s New Eats for July 2019

Some modern dining experiences you wouldn't want to miss this month, from coffee to dishes with life stories to durian.
The Mr Black Coffee Liqueur Story with Tom Baker – Real Coffee Made Well

The Mr Black Coffee Liqueur Story with Tom Baker – Real Coffee Made Well

The new kid on the block is tall, dark and handsome – just the way we like our coffee – and we speak to Tom Baker, Managing Founder of Mr Black to find out more.
Food X Film: The Cinematic Food Revolution

Food X Film: The Cinematic Food Revolution

Films about food are almost always secretly about sensuality, art, or both.
Going Loco for Some Chico - An Interview with the Man Behind The Loco Group's Spit-roasted Chicken Diner

Going Loco for Some Chico – An Interview with the Man Behind The Loco Group’s Spit-roasted Chicken Diner

Insights and questions answered by Chef Jason Jones, Co-founder and Culinary Director of Chico Loco
World’s 50 Best Restaurants Rules Out the “Best”

World’s 50 Best Restaurants Rules Out the “Best”

Once at the top, #1 restaurants see themselves removed from the competition. But at that level, where do they go from there?
Penang Foods: Heritage Night Market at Lebuh Keng Kwee

Penang Foods: Heritage Night Market at Lebuh Keng Kwee

A true ode to the legacy of old-school street dining and warm community.
The Battle of the Dons: Extreme Tendon VS Supreme Udon

The Battle of the Dons: Extreme Tendon VS Supreme Udon

Take your pick between the mountain and the sea with these two seasonal rising stars of Japanese dining.
Father's Day Plans? We've Got You Covered

Father’s Day Plans? We’ve Got You Covered

SALT suggests 7 locations to take Daddy Dearest for a commemorative dinner this Father's Day.
SALT's New Eats

SALT’s New Eats

9 new eats this May and June sure to satisfy your gastronomic desires.
3 Attention-worthy Bites at the Ramadan Bazaar in 2019

3 Attention-worthy Bites at the Ramadan Bazaar in 2019

An appreciation of conception, presentation and flavour in our street food.
The Cashew Hummus That Launched A Thousand Ships

The Cashew Hummus That Launched A Thousand Ships

Fat Prince has a new sustainable menu and the real star of the show is the cashew hummus.
29 Questions with Chef Anton Amoncio

29 Questions with Chef Anton Amoncio

The Food Hero sits with us for a moment to update us on his busy adventures.
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