Liebherr fridges, freezers and wine chillers deserve a place in your kitchen

6 Reasons Why Liebherr’s Fridges Are Worthy of a Place in Your Well-Designed Kitchen

An outstanding marriage of elegant design, innovative features and premium functions, here's why Liebherr's fridges deserve a place in your kitchen.
Local hawker favourites, such as Hainanese chicken rice, are texturally modified but still appetising in terms of appearance, taste and smell

Saving Patients’ Appetite for Life through Gourmet Purée

These nutritional pureed meals are not just gentle on the palate; they're also pretty on the plate.
Bollywood Veggies

How Bollywood Veggies Champions Sustainable Farming for a Better Future

With less than 1% of Singapore's land used for agriculture, progressive farming collectives like Bollywood Veggies might just be the countryside we need for the future.
Jigger & Pony clinches top spot at Asia's 50 Best Bars 2020

Jigger & Pony makes Singapore proud by bagging top honours at Asia’s 50 Best Bars 2020

Homegrown craft cocktail bar Jigger & Pony clinches the crown, giving local bars a much-needed shot of motivation in the face of Covid-19 setbacks.
The tip of the Karakuwa Peninsula

Hooked: How Japanese Farmers Live as One with the Sea

Seasons may change and disasters may come, but the sea farmers of Kesennuma continue to thrive through the ebbs and flows of the sea.
Mark Turner of Baggie's Biltong

The Steaks Have Been Raised

Similar to American beef jerky, South African biltong is a great snack to have on the go – except it tastes way better.
Fizzicle kombuchas

Fizzy Ferments

It’s a passion project, indeed. Six years after kickstarting a fermentation frenzy in Singapore, the founder of Fizzicle is still happily tending to her teas.
Anthony the Spice Maker

Spice and Everything Nice

There’s a new face behind Anthony the Spice Maker, and she’s determined to curry on the blending business.
Joanna's small but productive rooftop garden

A Garden through Trowel and Error

Over 100 weird and wonderful edibles are grown in a six by twelve metre rooftop garden in Ang Mo Kio.
Sweet Dreams Are Made of Cheese

Sweet Dreams Are Made of Cheese

Fermenting, drying and ageing cashews gives you vegan cheese – who knew? Nut Culture did.
Crust beers

Beer is Ale They Need

Say "cheers" to Crust, for there's nothing stale about bread beer.
Homegrown chocolate makers Fossa Chocolate

Choc-full of Goodness

Three years in, the three founders of Fossa Chocolate are still looking forward to a lifetime behind (chocolate) bars.
The Perfect Sweet Treat

The Perfect Sweet Treat

Ice cream that is low-fat, low-sugar, low-calorie and still tasty? Yes please.
Grains of Magic

Grains of Magic

The food whizzes at Alchemy Foodtech are busy casting a healthier spell on our guilty indulgences.
Vegan Dining at Its Finest

Vegan Dining at Its Finest

Kyoko Nakayama speaks to two celebrated chefs championing vegan fine dining in Tokyo, Japan.
Freshly Scaled: From Kelong to Restaurant

Freshly Scaled: From Kelong to Restaurant

Any fresher, you’ll have to trawl it yourself.
Coffee With - Phanuphon "Black" Bulsuwan & Anothai "Beer" Pichaiyuth

Coffee With – Phanuphon “Black” Bulsuwan & Anothai “Beer” Pichaiyuth

The power couple behind Blackitch Artisan Kitchen in Nimmanhaemin, Chiang Mai, tells us why they do what they do.
No Meat? No Problem! The Peranakan's Wildly Popular Tok Panjang is Now Vegan-friendly

No Meat? No Problem! The Peranakan’s Wildly Popular Tok Panjang is Now Vegan-friendly

This regal revamp of a cultural feast takes a step into the world of veganism to show that you don't have to give up great flavour going vegan.
The Capitol Milk Bar - An Elevated '60s Redux of The Old Magnolia Snack Bars

The Capitol Milk Bar – An Elevated ’60s Redux of The Old Magnolia Snack Bars

Revival? Reincarnation? This place will take you back to fond memories of the heydays of old Singapore.
PAZZION Café Sets Itself Apart in Providing an Extended Lifestyle Experience - An Experiential Story

PAZZION Café Sets Itself Apart in Providing an Extended Lifestyle Experience – An Experiential Story

Rest your weary feet. Or just dress them up with new shoes next door. It’s easy at PAZZION at Jewel Changi Airport.
108 Matcha Saro - Premium, Artisan Matcha Desserts from Hokkaido

108 Matcha Saro – Premium, Artisan Matcha Desserts from Hokkaido

108 Matcha Saro opens its first doors in Southeast Asia at Suntec City, Singapore, and you'd be missing out big time if you give this place a miss.
Myra's Restaurant - Enjoy Both Mexican and North Indian Food at One Place

Protected: Myra’s Restaurant – Enjoy Both Mexican and North Indian Food at One Place

This is not a fusion concept, but a culinary undertaking of great proportions - and Myra's does it splendidly.
Mooncake Options for Mid-Autumn Festival in 2019

Mooncake Options for Mid-Autumn Festival in 2019

A compilation of creative decadent mooncake offerings from various hotels in Singapore for 2019’s Mid-Autumn Festival.
Man Fu Yuan at InterContinental Singapore Unveils Ronnefeldt Tea-infused Autumnal Treasures

Man Fu Yuan at InterContinental Singapore Unveils Ronnefeldt Tea-infused Autumnal Treasures

This Autumn, InterContinental Singapore’s Executive Sous Chef Aaron Tan has crafted a new collection of snowskin mooncakes along with six handcrafted baked mooncakes at Man Fu Yuan.
7 Dishes with Beppe De Vito

7 Dishes with Beppe De Vito

From churning whipping cream for tiramisu to perfecting the art of char, the veteran restaurateur shows how he is adept both inside and outside the kitchen.
Crab Specials at Seasonal Tastes, The Westin Singapore

Crab Specials at Seasonal Tastes, The Westin Singapore

Crabs from all woks of life convene in this medley of dishes at the dinner buffet.
Chef Quickie - Chef Karime

Chef Quickie – Chef Karime

The Head Chef of Gucci Osteria da Massimo Bottura joins us for a chat and shares more about herself.
Oh Crab! It’s Back at Spice Brasserie, PARKROYAL on Kitchener Road

Oh Crab! It’s Back at Spice Brasserie, PARKROYAL on Kitchener Road

Returning once again this year, the popular crab and seafood buffet promises to get you hooked.
‘100 Sichuan Delights, 1 Gastronomic Feast’ Back for Its Fourth Edition

‘100 Sichuan Delights, 1 Gastronomic Feast’ Back for Its Fourth Edition

Back for its fourth consecutive year, this sumptuous and exhaustive extravaganza will expand your palate on the world of Sichuan cuisine at Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road.
SALT's New Eats for July 2019

SALT’s New Eats for July 2019

Some modern dining experiences you wouldn't want to miss this month, from coffee to dishes with life stories to durian.
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