Bollywood Veggies

How Bollywood Veggies Champions Sustainable Farming for a Better Future

With less than 1% of Singapore's land used for agriculture, progressive farming collectives like Bollywood Veggies might just be the countryside we need for the future.
Jigger & Pony clinches top spot at Asia's 50 Best Bars 2020

Jigger & Pony makes Singapore proud by bagging top honours at Asia’s 50 Best Bars 2020

Homegrown craft cocktail bar Jigger & Pony clinches the crown, giving local bars a much-needed shot of motivation in the face of Covid-19 setbacks.
Master Baker Nick Chua, of Nick Vina Artisan Bakery

A Day with: Nick Chua, Master Baker of Nick Vina Artisan Bakery

Bread is a slice of life for this master baker, who champions artisanal breads with European flair.
Chef Lim Yew Aun

7 Dishes by Chef Lim Yew Aun

In a market awash with Italian concepts, the driving force behind the Cicheti Group shows why he’s still the undisputed flavour king.
The Perfect Sweet Treat

The Perfect Sweet Treat

Ice cream that is low-fat, low-sugar, low-calorie and still tasty? Yes please.
Grains of Magic

Grains of Magic

The food whizzes at Alchemy Foodtech are busy casting a healthier spell on our guilty indulgences.
Vegan Dining at Its Finest

Vegan Dining at Its Finest

Kyoko Nakayama speaks to two celebrated chefs championing vegan fine dining in Tokyo, Japan.
Freshly Scaled: From Kelong to Restaurant

Freshly Scaled: From Kelong to Restaurant

Any fresher, you’ll have to trawl it yourself.
No Meat? No Problem! The Peranakan's Wildly Popular Tok Panjang is Now Vegan-friendly

No Meat? No Problem! The Peranakan’s Wildly Popular Tok Panjang is Now Vegan-friendly

This regal revamp of a cultural feast takes a step into the world of veganism to show that you don't have to give up great flavour going vegan.
SALT's New Eats for July 2019

SALT’s New Eats for July 2019

Some modern dining experiences you wouldn't want to miss this month, from coffee to dishes with life stories to durian.
Father's Day Plans? We've Got You Covered

Father’s Day Plans? We’ve Got You Covered

SALT suggests 7 locations to take Daddy Dearest for a commemorative dinner this Father's Day.
Komasa Gin - The Pinnacle of Refined Japanese Taste

Komasa Gin – The Pinnacle of Refined Japanese Taste

Ambrosia crafted from the World's smallest satsumas.
Be Transported To The Beautiful Fields Of Provence At Vianney Massot

Be Transported To The Beautiful Fields Of Provence At Vianney Massot

The meal was every bit as delicious as Chef’s soulful brown eyes.
JAM At SIRI HOUSE Is The Newest And Coolest Hang Out Spot.

JAM At SIRI HOUSE Is The Newest And Coolest Hang Out Spot.

The Chicken in a Biscuit is to die for.
The Cashew Hummus That Launched A Thousand Ships

The Cashew Hummus That Launched A Thousand Ships

Fat Prince has a new sustainable menu and the real star of the show is the cashew hummus.
An Urban Sanctuary

An Urban Sanctuary

Provencal Delights With An Asian Twist In A Botanical-Inspired Ambience
The Ottomani: A Magical Journey To The Orient

The Ottomani: A Magical Journey To The Orient

Close your eyes, savour the taste and feel yourself fade away into the evening.
Know The Delicious Origins Of The Log Cake

Discover The Delicious Origins Of The Christmas Log Cake

Makes for Intellectual Discourse During Those Christmas Parties
Make This: Bunker "Risotto", Spam Tuiles And Stewed Pork Cutlets

Make This: Bunker “Risotto”, Spam Tuiles And Stewed Pork Cutlets

From chef Woo Wai Leong comes a recipe you can prepare in your doomsday bunker, with only non-perishable foods
Let's Talk About Fictional Foods

Let’s talk about fictional foods

From science fiction to high fantasy, food plays a huge role in setting the scene
Hang loose at South Beach Avenue

Hang loose at South Beach Avenue

Shed the stresses of the workweek at these 8 hot spots at South Beach Avenue!
Wasabi Down Under

Wasabi Down Under

Traditionally grown in secluded mountain streams in Japan, the prized, pungent rhizomes known as Wasabi have found a new home in Tasmania, Australia
Akira Back

Akira Back On His Snowboarding Past And Being On Iron Chef America

We approach Korean-American chef Akira Back to find out more about him, his heritage, and how he put a snowboarding career on hold to become a chef.
Going Green

Going Green

A tour of Kin Yan Agrotech, Singapore’s largest organic wheatgrass farm, leads us to find fresh pea shoots, pink mushrooms and even pumpkins
Seven Dishes: Ang Song Kang

Seven Dishes: Ang Song Kang

After many trials and setbacks in his 35-year career, the man fondly known as Chef Kang has found joy and acclaim with his private kitchen.
Loading...