
Handmade with Love: Mooncakes by Artisan Makers
Whether baked or encased in delicate snowskin, mooncakes are the sweet highlight of every Mid-Autumn Festival.

How Bollywood Veggies Champions Sustainable Farming for a Better Future
With less than 1% of Singapore's land used for agriculture, progressive farming collectives like Bollywood Veggies might just be the countryside we need for the future.

Jigger & Pony makes Singapore proud by bagging top honours at Asia’s 50 Best Bars 2020
Homegrown craft cocktail bar Jigger & Pony clinches the crown, giving local bars a much-needed shot of motivation in the face of Covid-19 setbacks.

A Day with: Nick Chua, Master Baker of Nick Vina Artisan Bakery
Bread is a slice of life for this master baker, who champions artisanal breads with European flair.

7 Dishes by Chef Lim Yew Aun
In a market awash with Italian concepts, the driving force behind the Cicheti Group shows why he’s still the undisputed flavour king.

The Perfect Sweet Treat
Ice cream that is low-fat, low-sugar, low-calorie and still tasty? Yes please.

Grains of Magic
The food whizzes at Alchemy Foodtech are busy casting a healthier spell on our guilty indulgences.

Vegan Dining at Its Finest
Kyoko Nakayama speaks to two celebrated chefs championing vegan fine dining in Tokyo, Japan.

No Meat? No Problem! The Peranakan’s Wildly Popular Tok Panjang is Now Vegan-friendly
This regal revamp of a cultural feast takes a step into the world of veganism to show that you don't have to give up great flavour going vegan.

SALT’s New Eats for July 2019
Some modern dining experiences you wouldn't want to miss this month, from coffee to dishes with life stories to durian.

Father’s Day Plans? We’ve Got You Covered
SALT suggests 7 locations to take Daddy Dearest for a commemorative dinner this Father's Day.

Komasa Gin – The Pinnacle of Refined Japanese Taste
Ambrosia crafted from the World's smallest satsumas.

Be Transported To The Beautiful Fields Of Provence At Vianney Massot
The meal was every bit as delicious as Chef’s soulful brown eyes.

The Cashew Hummus That Launched A Thousand Ships
Fat Prince has a new sustainable menu and the real star of the show is the cashew hummus.

The Ottomani: A Magical Journey To The Orient
Close your eyes, savour the taste and feel yourself fade away into the evening.

Chi Kinjo: An Intriguing Tale Of Forbidden Love And Impeccable Eats
Teasingly ephemeral yet deeply memorable.

Discover The Delicious Origins Of The Christmas Log Cake
Makes for Intellectual Discourse During Those Christmas Parties

Make This: Bunker “Risotto”, Spam Tuiles And Stewed Pork Cutlets
From chef Woo Wai Leong comes a recipe you can prepare in your doomsday bunker, with only non-perishable foods

Let’s talk about fictional foods
From science fiction to high fantasy, food plays a huge role in setting the scene

Hang loose at South Beach Avenue
Shed the stresses of the workweek at these 8 hot spots at South Beach Avenue!

Wasabi Down Under
Traditionally grown in secluded mountain streams in Japan, the prized, pungent rhizomes known as Wasabi have found a new home in Tasmania, Australia

Akira Back On His Snowboarding Past And Being On Iron Chef America
We approach Korean-American chef Akira Back to find out more about him, his heritage, and how he put a snowboarding career on hold to become a chef.

Going Green
A tour of Kin Yan Agrotech, Singapore’s largest organic wheatgrass farm, leads us to find fresh pea shoots, pink mushrooms and even pumpkins