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“Not another food website”, you groan. Wait, we promise we ARE different. Salt Magazine is a multi-platform gourmet media brand that is moving forward with new media trends and aims to continue boosting its dynamic online and video content. We are dedicated to covering news on food and drinks in Singapore and the South-East Asian region. Ultimately, we hope to create a discerning community to appreciate the provenance, the artistry and the conviviality of dining. So why the name SALT? As an essential ingredient in cooking, salt brings together, accentuates, and enhances flavours. In the same way, SALT magazine aims to bring out the best in food journalism with culinary prose, evocative photo-essays, and inspiring reads chronicling the way the world eats and drinks. Also, we thought the name “SALT” sounded cool. On print, we embrace tantalising long-form while up-to-minute dining news will be served piping hot online. With equal attention paid to both print and online platforms, SALT has an offbeat attitude that will inject a fresh new spirit to food content.

So come sit at our table and eat with us. Oh yes, and pass the salt please.

CL Media

The Publisher

Founded in 2017, CL Media Pte. Ltd. produces fresh new food content disseminated through print and digital, with an insider’s perspective and in-depth experiential storytelling. We also work with partners to produce special project cookbooks and dining guides – providing a complete package from conceptualisation to design and delivery. As part of our suite of media services, we work with partners on events, media production and marketing concepts.

The Team

About Us - Carlos



With 18 years experience in the print and online media industry, Caarlos is a maven in sales & marketing, events management , digital publishing, social media and communication, and related support services. He loves seafood and whips up a mean fried bee hoon (rice vermicelli).
About Us - Joyce



An Indian man with a penchant for local Chinese cuisine, Ashad, or Shah as he is affectionately known, has sank his roots deep in the community here. Shah hails from a long history of experience in the media industry and has managed the advertising accounts of inflight magazines for Kingfisher Airlines and Thai Airways. He has also spent 6 years with Epicure Magazine and The Food Journal as a Business Director.



They say Art is pretentious. So is Leslie. And that’s why he’s ideal for the job.
About Us - Weets



Observant and mostly impartial, Joshua has an uncanny predilection for an appreciation of things. This English student yearns to see the coffee story told to people, more than just pretty cafes and tulips. His favourite quote: “Lorem ipsum dolor sit amet…”
About Us - Gan



Always ready by the phone, Clarin makes all the business calls in the office. Even the calls in the morning to Killiney for breakfast orders. After all, what better way is there to start the day than with a nice breakfast with the team?
About Us - Li Cheng



An avid proponent of perpetual learning, Nash is always looking for ways to improve himself and his work. He firmly believes that you don’t have to be a qualified teacher to teach many lessons in life. That’s what he has taught us in his pursuit for progress.
About Us - Li Cheng



Milo loves milkshakes and Star Wars. That’s what she said without a breath when asked for a description of herself. From her response, we know that she is clear of herself and what she likes. She is the “complete package” design student, inclusive of the enigmatic quietness. She’s also the youngest on the SALT team, always hustling under the wing of her mentor, Nash.

Social Enterprise

SALT celebrates the sheer joy of food but we also want to do it in a meaningful way. As a registered Social Enterprise and a member of raiSE Singapore, CL Media aims to champion the discovery and growth of local talents from all walks of life.

Social Enterprise Member of raiSE Singapore