LATEST
-
There’s a reason why the kitchen is considered the heart of the home. A place where ordinary ingredients are transform... -
In a city teeming with gourmet options, the Erawan Tea Room stands out as one of Bangkok’s classic mainstays. Beloved ... -
Picture this: a wizened old man lying in bed, thin and frail, a shadow of his former self. The clock strikes twelve. A h... -
Juicy. Succulent. Aphrodisiac. These are some of the adjectives people have used to describe oysters. But even though th... -
Amidst the hustle and bustle of Kuala Lumpur’s Golden Triangle stands a prestigious establishment. With a stellar repu... -
Meet: Manbeer Singh Business runs in his family, but it was really career burnout that brought Manbeer into the F&... -
Text by: Joshua Ng Bollywood Veggies was never meant to be just a farm. The brainchild of Ivy Singh-Lim and husban... -
Fire, fire, meats we desire. For centuries, people have been grilling skewered meats over open fire, giving rise to coun...
FEED YOUR INBOX
sign up now for 6 months of Free Subscription to Salt
WATCH NOW
1
/
15
SPIRIT DRINK | Jamie Koh of Brass Lion Distillery
7 DISHES | Chef Lim Yew Aun
#FNBSG takes on COVID-19
HERITAGE HEROES | Simple Indulgence Patisserie
A DAY WITH | Chef Ariana Flores
Tour around the Liebherr Appliances Flagship Store
SALT - A Pinch of Good Taste
COFFEE WITH | Faye Sai (Coffee Break) & Manbeer Singh (3rd Culture Brewing Co)
1
/
15