LATEST
-
Chef Benjamin Cross is ready for his next big adventure. The intrepid Australian gave up his globetrotting career 11...
-
With 15 new items on the menu and signature hearty dishes continuously fine-tuned by the passionate culinary team, t... -
1. Thyme We don’t talk much about this herb, but it’s about thyme. If you’ve tried the ice ... -
How much do you know about these blended, shredded and layered forms of charcuterie? All pâtés are... -
There are four main factors to consider when deciding on a bottle of wine to go with a meal. Most people look for a ... -
Chefs Black and Beer are the power couple behind Blackitch Artisan Kitchen, located in the trendy neighbou... -
The incredible diversity of Thai cuisine makes Thailand one of the most dynamic countries in the world. Thai cuisine enc... -
For the first time ever, The Peranakan restaurant, under Executive Chef Raymond Khoo, will be launch...
FEED YOUR INBOX
sign up now for 6 months of Free Subscription to Salt
WATCH NOW
1
/
13
Feast to Your Heart’s Content at Beach Road Kitchen
A DAY WITH | Chef Woo Wai Leong
SPIRIT DRINK | Davide Boncimino
7 DISHES | Chef Han Li Guang
Salt Cooks | Blueberry Smoothie
Quench Your Skin's Thirst with Chrysalis Silk Treasures
Launch of SALT Selections 2019/2020
We Are SALT
1
/
13
